Broccoli and Blue Cheese Soup. A smooth vegetable soup with blue cheese that's great for a comforting meal. A broccoli and stilton soup recipe triple-tested by the BBC Good Food team. Also reserve a small handful of crumbled cheese.
But since it wasn't made at the restaurant, I couldn't. Creamy Broccoli and Cauliflower Soup with Blue Cheese. This Soup recipe is so easy to make and extra special because this is my Mom's recipe and I love this. You can have Broccoli and Blue Cheese Soup using 13 simple ingredients and 6 easy steps. Here is how you cook that.
Ingredients of Broccoli and Blue Cheese Soup
- You need 25 ml of oil.
- You need 1 tbsp of butter.
- You need 1 of onion, chopped.
- It’s 1 stalk of celery, sliced.
- Prepare 1 of carrot, cubed about 0,5 cm.
- You need 1 of potato, cubed about 0.5cm.
- It’s 1 of stem leak, sliced.
- It’s 1 bunch of parsley, chopped.
- You need 1 of broccoli.
- Prepare 1 tsp of salt.
- You need 2 tsp of freshly ground black pepper.
- Prepare 1 of lt chicken or vegetable stock.
- Prepare 80 g of blue cheese, crumbled.
The creator of this creamy soup—Sunset reader Amy Bentley, of Scottsdale, Arizona—suggests using an American blue cheese; we especially like it with Point Reyes Original Blue. In a Dutch oven, melt the butter over medium-low heat. Use the immersion blender to thoroughly blend the. Make this broccoli cheese soup recipe with leftover blue cheese.
Broccoli and Blue Cheese Soup instructions
- Cut the stalks of the broccoli and cube them into about 0,5cm pieces. Then cut the flowers smaller..
- Preheat a pot on a medium to high heat. Fry onions in oil for about 10 minutes or until translucent..
- Put in the butter. Followed by the rest of the vegetables, excluding the broccoli flowers and the parsley. Fry for 10 minutes..
- Add the stock, salt and pepper, bring to a boil, reduce the heat and simmer for 20 minutes, stirring occasionally..
- Now add the broccoli flowers and parsley, simmer for another 20 minutes stirring occasionally..
- Remove from the stove. Dish out half of the soup and set aside. Add the blue cheese to the remainder of the soup and blend with a stick blender. Now put the other half back in. Place the pot back onto the heat. Bring to a boil and simmer for 5 minutes..
Try this easy soup for Boxing Day. A broccoli soup is a wonderful winter soup to quickly whip up when you need some green vegetables and you've had enough of all that Christmas turkey and ham! The most popular new book about soup and only soup comes from British restaurateur John Vincent and food writer Jane Vincent. Leon Happy Soups brings the recipes from the beloved London produce palace straight to your own kitchen. Remember: A boring bowl is not a happy bowl.
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