Quick and Easy Recipe: Perfect Tarragon Chicken and Crushed Potato
Tarragon Chicken and Crushed Potato. This chicken was created for Bobby Flay's new restaurant, GATO. It is all about crispy textures, succulent chicken and big savory, herbaceous flavors. This comforting, creamy tarragon chicken bake with fluffy mash is ideal for a family supper.
Toss the potatoes and onions with the remaining olive oil, salt and pepper. When the oven comes to temperature, remove the skillet. TIP: Roasting the potatoes with the chicken juices makes them tender and flavorful and the small amount of chicken fat makes the potatoes golden and crispy. You can have Tarragon Chicken and Crushed Potato using 6 simple ingredients and 5 easy steps. Here is how you cook delicious meal.
Ingredients of Tarragon Chicken and Crushed Potato
- It’s 125 g of chicken breast / 4½ oz ..
- You need 200 g of potatoes (cubed with skin on) / 7 oz ..
- It’s 50 g of cherry tomatoes / 2 oz ..
- You need 80 g of broccoli (raw or frozen) / 3 oz ..
- You need 1 of chicken stock cube.
- You need 1 tablespoon of tarragon dried.
This chicken, new potato and tarragon casserole is a great one-pot to feed the family. Fry the chicken thighs in a deep frying pan or casserole with a lid in a little oil to brown the skin. Turn over, add the shallots and brown them for a. Heat oil and butter in a medium frying pan.
Tarragon Chicken and Crushed Potato instructions
- Put a lidded saucepan of water (just sufficient to cover the potatoes and broccoli) on high heat. Microwave the potatoes for 1½ minutes..
- Slice the chicken breast in half to make two thin fillets and spray with Spray2Cook..
- Sprinkle a little of the tarragon on the chicken and put the rest in the boiling water with the chicken stock, add the potatoes and broccoli to cook for 10 minutes..
- Put a fry pan sprayed with Spray2Cook on high heat and add the chicken breast fillets and tomatoes when the Spray2Cook is bubbling. Fry for one minute then turn the fillets and cook for another minute. Turn the heat down a little. Turn the fillets and tomatoes from time to time..
- After the boiling pan’s cooking time remove the broccoli pieces (ignore any shards) and place on a warm plate. Strain the stock (with some into a gravy boat) and return the potato to the pan to crush with a masher. Serve the potato followed by the chicken and tomatoes. Use the stock in the boat as gravy especially over the chicken..
Add chicken and fry over a high heat until nicely browned. Lower heat and stir in tarragon and half of the cream and season with. Roasted fingerling potatoes with tarragon-shallot butter. The actual sauce is made up of only five ingredients: unsalted butter, finely chopped shallot, crushed black peppercorns, lemon zest and juice, and finely. Buy the ingredients for our Spring roasted chicken with tarragon recipe from Tesco today.
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