Baked Chicken thighs in potatoes. Baked Chicken Thighs With Potatoes, Peppers and Olives Panning the Globe. Crispy Baked Chicken Thighs with Scalloped Potatoes Suburban Soapbox. While the chicken thighs bake, they bathe the potatoes below in their fat and juices, which blend with the vinegar and mustard from the vinegar heavy vinaigrette, to provide a lovely seasoning and sauce for the dish.

Then oven baked until chicken is juicy with crispy skin and. I share how I baked chicken thighs with potatoes. I forgot to mention in the video: Make sure to use heavy duty aluminum foil. You can have Baked Chicken thighs in potatoes using 12 easy ingredients and 7 simple steps. Follow these simple steps to cook yummy food.

Ingredients of Baked Chicken thighs in potatoes

  1. It’s 500 g of chicken thighs.
  2. Prepare 1 tbs of chicken masala.
  3. You need of Coloured pepper.
  4. It’s of Herbs.
  5. Prepare 1 pinch of salt.
  6. It’s 1 tbs of tomato ketchup.
  7. It’s 1 tbs of mayonnaise.
  8. Prepare of Lemon juice.
  9. Prepare 5 of potatoes.
  10. Prepare 1 bunch of broccoli.
  11. You need 4 of carrots.
  12. It’s 1 of big onion.

Want to see my other cooking videos? Just toss chicken thighs, potatoes and carrots in the baking dish with seasoning & bake! Chicken thighs are not the only meat you can make this one pan chicken and potato bake with. Use Chicken Drumsticks and Potatoes if that is what you have and it will be just as good.

Baked Chicken thighs in potatoes instructions

  1. Seasoned my well cleaned chicken pieces. with salt, pepper, herbs, chicken masala (optional) then blend everything together..
  2. I then added 1tbs tomato ketchup, 1tbs mayonnaise and a squeeze of lemon juice..
  3. Mix everything together and marinade over night..
  4. The following day, pre heat the oven to 350degrees. Then grease the baking pan.
  5. Then add chicken thighs, potatoes, broccoli, carrots pepper bell, big chunks of onions then I sprinkled a bit of vegetable oil..
  6. Bake for 45mins..
  7. Serve.

Add chicken and potatoes to bowl and toss. Push potatoes to side to allow room to place chicken in a single layer. Just toss the chicken thighs, baby potatoes, and chopped onion with olive oil, garlic, thyme, dried oregano, paprika, salt and pepper, then pop it in the oven. The chicken skin turns very crispy, while the meat stays juicy. Serve the baked chicken and potatoes with vegetables or with a salad to make it a.

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