Slow Cooked Lamb Shank with Garlic-Spring Onion Buttery Mashed Potatoes and Red Wine+Onion Jus. Peel the potatoes and cut in quarter, place into a large saucepan of water and bring to the boil. Reduce the heat to a simmer, fit with a tightly fitting lid and continue to I substituted white wine instead of red and the dish was amazing. Ideal dish for a dinner party or winter warmer.

Slow Cooked Lamb Shank with Garlic-Spring Onion Buttery Mashed Potatoes and Red Wine+Onion Jus You might think that it takes a lot of effort, probably because it cooks so long. Not bad, given the outcome of this recipe; an unbelievably tender lamb shank, with an aromatic and flavoursome tomato, garlic and red wine. Layer the sliced onion on the bottom of the slow cooker or a heavy baking dish (that has a lid) and place the browned shanks on top. This Perfect Slow Cooked Lamb Shank with Garlic-Spring Onion Buttery Mashed Potatoes and Red Wine+Onion Jus using 22 simple ingredients and 4 simple steps. This is guide how cook that.

Ingredients of Slow Cooked Lamb Shank with Garlic-Spring Onion Buttery Mashed Potatoes and Red Wine+Onion Jus

  1. Prepare of Lamb Shank Marinade Ingredients.
  2. Prepare 2 of Lamb Shank.
  3. Prepare 11/2 Tbsp of Smoked Paprika.
  4. You need 1 Tbsp of Dried Thyme.
  5. Prepare 1 Tsp of Cumin.
  6. Prepare 2 of Garlic Cloves (Chopped).
  7. Prepare 1 Tbsp of Light Soy Sauce.
  8. You need of Mashed Potatoes Ingredients.
  9. You need 4 of Large White Potatoes(cubed).
  10. Prepare 2 of Garlic Cloves (minced).
  11. It’s 1 Tbsp of Butter.
  12. You need 4 of Spring Onions (finely chopped).
  13. You need 2 Tbsp of Milk.
  14. It’s of Other Ingredients.
  15. You need 2 of Large Onion(thinly sliced).
  16. It’s 2 Cups of Red Wine.
  17. It’s 2 of Chicken Stock Cubes.
  18. Prepare 350 ml of Boiled Water.
  19. You need 1 Tbsp of Cornflour (optional).
  20. Prepare of Seasoning (Salt & Black Pepper).
  21. Prepare 4 of Blanched Carrots(thin cuts).
  22. You need 6 of Blanched Long-stem Broccoli.

Now add your onions and garlic. Cook these until they begin to soften. Add the carrots and celery, let them cook off for a short time. Place the lamb on a bed of mash potatoes, gently pour over the red wine jus.

Slow Cooked Lamb Shank with Garlic-Spring Onion Buttery Mashed Potatoes and Red Wine+Onion Jus instructions

  1. Combine all the marinade ingredients in a bowl with a drizzle of oil. Mix in the lamb shanks and ensure to coat thoroughly with the marinade mix. Leave to stand room temperature for 10-15 mins..
  2. Add/mix in the sliced onions and sear the shanks (in a large sauce pan)on a medium-high heat till browned a little. Dissolve and mix thoroughly the chicken stock cubes in boiled water; add to the sauce pan and simmer for 10 mins. Then add the red wine, season and let it cook for 3 hours on medium-high heat. (Alternatively, can be oven cooked for 3 hrs at 170’C)..
  3. At the last hour/40 minutes mark; boil the potatoes till very soft(not too mushy). Drain completely and let it stand for 2 minutes. Add the potatoes to a bowl; add the spring onion and garlic then mash it for a little while. Add the milk and butter and mash till smooth and velvety..
  4. Optional step: Once cooked, removed the shank and transfer to a plate. Add/stir in cornflour to the stock to thicken it(desired consistency. Serving Suggestion.

These slow cooked lamb shanks are meltingly tender and are braised in a rich red wine sauce. This is one of those recipes that truly is terrific to make in the oven, stove, slow cooker or pressure cooker, as long as its started on the stove to brown the shanks and saute the onion etc. Lamb shanks are perfect for the slow cooker and can be served simply with mash or as part of a roast dinner. Place the lamb shanks in the slow cooker. This slow-roasted lamb shank recipe is such a great and easy way to enjoy lamb.

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