BOGEYMAN SOUP. Looking for healthy soup recipes, soup recipes, low fat soup recipes or vegetarian soup recipes? A gorgeous green healthy soup that's full of nutritious vegetables, which the kids might not usually like. Get your first month of WWE Network for FREE.
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Ingredients of BOGEYMAN SOUP
- It’s 2 of leeks,washed and sliced.
- It’s 250 grams of broccoli,broken into small trees.
- Prepare 250 grams of potatoes,peeled and chopped into bite size chunks.
- It’s 100 grams of spinach,washed.
- You need 3 of veg or chicken stock cubes.
- You need 600 ml of (1pint) of boilling water.
- Prepare 300 ml of (1/2 pint) semi skimmed milk.
- Prepare 1 of A small pot of low-fat natural yoghurt.
- It’s 1 of Ground black pepper.
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BOGEYMAN SOUP step by step
- Pour the boiling water into a large saucepan and crumble the stock cubes in,stirring all the time.Add the leeks,broccoli and potatoes..
- Put the lid on the pan,and simmer over a low heat for 15-20 mins until the potatoes are soft..
- Add the spinach and simmer for another 2/3 mins until the leaves wilt.Turn heat off,then leave soup to cool slightly.Once it has,blend it all together with a hand held stick blender,or pour into a food processor..
- Add milk and gently reheat the soup for 5-10 mins. Season with black pepper,add a dollop of yoghurt to the top and serve with crusty bread.
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