Mini meatball soup. Uncover your soup pot and add broth and water to the pot. Increase heat to high and bring soup to a boil. What makes this dish so easy is that you don't have to.
They are seasoned with a little garlic powder. The guys like this soup and so do I. This is what got me started on meatballs. This Yummy Mini meatball soup using 24 simple ingredients and 9 easy steps. This is guide how cook delicious meal.
Ingredients of Mini meatball soup
- You need 2 pounds of ground sirloin.
- You need 1 pound of mixed vegetables, I used broccoli, cauliflower, yellow and orange carrots.
- Prepare 1 pound of green beans.
- It’s 1 of large chicken thigh.
- You need 1/2 teaspoon of marjoram.
- It’s 1/2 teaspoon of turmeric.
- It’s 1/2 teaspoon of summer savory.
- You need 1 of large onion.
- You need 1 teaspoon of salt.
- Prepare 1 teaspoon of fresh ground black pepper.
- It’s 1 of medium sweet potato.
- You need 1 pound of bulk sausage.
- It’s 1 teaspoon of granulated garlic powder.
- You need 1 teaspoon of paprika.
- Prepare 1/2 teaspoon of cayenne pepper.
- You need 1 quart of chicken broth.
- It’s 1/4 cup of parsley.
- You need 2 tablespoons of saffron flowers.
- You need 1 pound of smoked sausage.
- You need 1/2 stick of butter.
- You need 1 teaspoon of marjoram for meatballs.
- It’s 2 tablespoons of fennel seed for half of meatballs.
- You need 1/4 teaspoon of salt for meatballs.
- You need 1/4 teaspoon of granulated garlic powder for meatballs.
Mini Italian meatball soup is a family friendly recipe that kids love! This easy dish is gluten free, dairy free, and allergy friendly. Well, how is everyone doing this winter? A comforting recipe for pasta and mini meatball soup made with Italian sausage.
Mini meatball soup instructions
- Peel and chop the sweet potato put into a bag and set aside.
- Cut your vegetables into small pieces. Keep the onion pieces separate. Chop the chicken into small pieces. Form half the ground sirloin and half the sausage into mini meatballs. Leave the other half loose for soup..
- Brown the sausage and ground sirloin with the onions. Add chicken. Add to pot when done. Add chicken broth..
- Add the vegetables except sweet potato..
- Add spices of 1 teaspoon marjoram, 1/4 teaspoon salt, and 1/4 teaspoon granulated garlic powder..
- Form half the sirloin mixture into meat. Fry the ground sirloin and sausage mixture formed into mini meatballs..
- Add fennel seed to the othe half and form into mini meatballs. And fry them..
- Add all the spices and simmer covered 30 minutes. Add sweet potatoes last 20 minutes of cooking..
- Serve hope you enjoy!.
There are a lot of ways to up the coziness factor of a bowl of soup, but my favorite is to add mini meatballs. This Italian meatball soup is tender beef meatballs, vegetables and pasta, all simmered in a rich tomato broth. An easy dinner option that's perfect for a busy weeknight! Mini Ground Beef meatballs and vegetable soup. This soup is hearty and delicious.
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