Baked BBQ Chicken Thighs. Oven baked BBQ chicken thighs, cooked on convection to get an extra crispy skin, then brushed with a special BBQ sauce and These are absolutely the best baked BBQ chicken thighs I've ever made or tried anywhere. They are fall-off-the-bone tender and juicy inside, covered by a layer of crispy skin. This crispy oven bbq chicken recipe uses only TWO INGREDIENTS – barbecue sauce and chicken (plus a little olive oil, salt, and pepper) – to make the crispiest, most perfectly glazed, sweet, sticky, and juicy baked barbecue chicken you will ever have.

Baked BBQ Chicken Thighs Baking chicken thighs in a tangy BBQ sauce is just as good as cooking them on the grill. Kosher or sea salt, to taste. If you're craving some barbecue this summer but don't want to go out in the heat and sweat in front of a grill, this is the recipe for you. This Delicious Baked BBQ Chicken Thighs using 6 simple ingredients and 6 easy steps. This is guide how achieve yummy food.

Ingredients of Baked BBQ Chicken Thighs

  1. It’s of Chicken Thighs.
  2. You need of Sweet Baby Ray's BBQ Sauce.
  3. You need of Olive oil.
  4. Prepare of Steak Seasoning or Salt + Pepper.
  5. Prepare of Chili Powder.
  6. Prepare of Broccoli or Potatoes for the side dish.

The boneless, skinless chicken thighs (this package had nine). Enough bbq sauce to give them a medium coat after tossing, a squirt of honey, and Now just lay the chicken thighs onto a baking sheet. The bast way to do this is to cover the sheet with tinfoil (makes clean up WAY easier), then put. Serve Baked BBQ Chicken Thighs along with steamed green beans.

Baked BBQ Chicken Thighs step by step

  1. Preheat the oven to 425F. Put tin foil over a baking pan to make the clean up easier..
  2. Take the chicken thighs and coat in olive oil. Then place in the pan and generously season with Chili Powder and Steak Seasoning. Place in the oven for 15 minutes..
  3. While the thighs are briefly cooking at this high temperature, pour some Sweet Baby Ray's BBQ sauce in a small bowl and get out a brush that will be used to braise the sauce onto the thighs..
  4. If you are going to use potatoes as the side dish, cut them up into small pieces and season them. Otherwise cut up the fresh broccoli!.
  5. Once the 15 minute timer sounds, open up the oven and pull the tray out. Brush the BBQ sauce onto the chicken thighs, and then add the potatoes into the pan next to the chicken. Place the pan back into the oven and turn down the temperature to 350. Cook for another 50 minutes..
  6. Boil the broccoli 10 minutes before the chicken is done (if no potatoes are in your future dinner). Otherwise take the chicken + potatoes out and enjoy!.

Glaze chicken thighs with a sweet apricot jam for tender, juicy Baked BBQ Chicken Thighs. This recipe for grilled BBQ chicken thighs, with homemade barbecue sauce, is a winner. Directions for a baked version are included. However, chicken thighs are often overlooked, but their dark meat has much more flavor and they are easier to cook because they don't dry out as easily. This Oven-Baked BBQ Chicken recipe will be a major win for dinner!

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