Easy Guide to Make Tasty Roasted Winter Vegetables
Roasted Winter Vegetables.
This Delicious Roasted Winter Vegetables using 10 simple ingredients and 6 simple steps. This is guide how cook yummy food.
Ingredients of Roasted Winter Vegetables
- Prepare 1 of large Butternut Squash.
- It’s 1 lb of Carrots.
- It’s 1 lb of Turnips.
- Prepare 1 of large Broccoli.
- You need 1 lb of fingerling potatoes (in this dish I used purple potatoes).
- It’s 1 of Rutabaga.
- You need 1 lb of Onions (smallish ones if you can find them).
- Prepare 3-4 of table spoons Olive oil.
- Prepare of Dried Thyme.
- It’s of Salt.
Roasted Winter Vegetables step by step
- Heat the oven to 375 F / 190 C.
- Peel the veggies that require it (squash, carrots, onions, etc the onions can keep their skin if they're pretty…) and cut all into 1.5 inch chunks. The onions should be cut in quarters (if using large onions).
- You could choose to keep each veggie group by itself in the baking pan (nicer look) but you can also mix all together. I use a mixing bowl for each group to add a little oil and Thyme before placing them in the large roasting pan with the others..
- Sprinkle the veggies with oil and Thyme and place in the oven.
- Roast for about 50 minutes or till you could pierce the carrots / potatoes / Butternut squash with afork. (Adjust the temperature if you're using larger amounts). Remove from oven and sprinkle with salt.
- Serve at room temperature.
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