Vegetable Chicken with White Rice. Thanks for Watching If you Like my Vidio Pls, Subscribe. Bite-sized pieces of chicken breast are simmered in chicken stock with carrots, celery, and white rice. A delicious blend of chicken, rice, and vegetables.

Brown rice or jasmine rice are great alternatives to the white rice called for in the recipe here. I added a couple more vegetables, little juicy chicken bits, and turned it into a complete meal. This Cheesy Chicken Vegetable and Rice Casserole is all Just as with fried rice, day-old or chilled rice works best for this recipe because it's a little more firm, allowing it to combine easily with the other. You can have Vegetable Chicken with White Rice using 12 simple ingredients and 5 simple steps. Learn how to cook delicious meal.

Ingredients of Vegetable Chicken with White Rice

  1. Prepare 3 lb of Boneless Chicken Breast.
  2. You need 3 cup of Rice.
  3. It’s 3 large of Red Potatos.
  4. You need 1 bunch of Of Fresh Broccoli.
  5. You need 2 envelope of Goya Sazon.
  6. It’s 5 tbsp of Goya Adobo.
  7. You need 2 tbsp of Chicken flavor Bouillon.
  8. You need 3 tbsp of Oil.
  9. Prepare 1 dash of vinegar.
  10. It’s 1 small of Can of Corn.
  11. It’s 2 medium of Carrots.
  12. You need 4 1/2 cup of Of Water.

Fried chicken marinated with coconut water, served with white rice, hard boiled egg and vegetable. Deep fried fillet tilapia fish in light batter with sweet hard boiled egg and sour sauce. Served with white rice and vegetable. Rice Porridge Sore Throat Chicken Rice White Rice Soy Sauce Bitter Crackers Celery Hummus.

Vegetable Chicken with White Rice instructions

  1. Cut boneless Chicken breast in half, then clean with dash of vinegar. Rinse with cold water and drain. Mix chicken with 1 envelope Goya sazon, and 2 tablespoon Goya Adobo. Now heat 1 tablespoon oil in pan, cook chicken breast with medium heat, covered with lid so it can stream until chicken can break apart with fork.
  2. Peel and cut 3 large potatos into small cubes. And cut 2 medium carrots into small pieces. Then put potatoes and carrots to boil with 3 cups of water. Add 3 tablespoons Goya Adobo, 1 envelope Goya Sazon, and 2 tablespoon Chicken flavor Bouillon. Until carrots and potatos are soft..
  3. Cut Broccoli into desirable pieces, then bring to boil for 15 minutes. Rinse with cold water..
  4. Add Potatoes and carrots with the water you cooked it in, (so it can have the juice) Broccoli, and small can of corn to chicken breasts. Mix together..
  5. Rinse 3 cups of rice in cold water. Heat 2 tablespoons of oil in a pot. Once the oil is hot add 1 1/2 cup of water, and 3 cups of rice. Let it boil until there's no more water, but rice is moist ( its very important rice is moist, so it can cook right). Then cover with lid and cook for 30 minutes..

Indonesian chicken rice porridge served with bitter nut crackers and lime chili soy sauce: rice, chicken, spring onion, celery, soy sauce, buk coy, garlic, ginger. Large – Breaded Chicken with Mixed Vegetables in Brown Sauce. Remove chicken from wine/soy marinade and place in flour mixture. Mix thoroughly, until all the chicken pieces are coated. That's all this chicken, rice and vegetables recipe requires.

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