Easy Recipe: Tasty Creamy Chicken Vegetable Soup
Creamy Chicken Vegetable Soup. Creamy Chicken and Mushroom One Pan Casserole. Previous Post: « Brown Sugar Glazed Clementines with Cream Cheese, Honey and Pistachios. This soup is pure comfort food: warm chunks of carrots and sweet potato in a rich chicken broth with a little coconut milk stirred in for good measure.
Every Monday and Thursday, we bring you an exciting new healthy and tasty recipe from. It's creamy, full of flavor and super comforting. I have a secret for all my soups – sweat the vegetables. This Tasty Creamy Chicken Vegetable Soup using 11 easy ingredients and 6 easy steps. This is guide how achieve delicious meal.
Ingredients of Creamy Chicken Vegetable Soup
- It’s 1 bunch of Broccoli.
- It’s 1 of potato.
- Prepare 1 of large carrot.
- It’s 1 of dry onions chopped.
- Prepare 1 of chicken breast / chopped.
- It’s Pinch of oregano.
- Prepare of Salt & pepper.
- You need 2 Tbsp of butter.
- Prepare 1 Tbsp of flour.
- You need 1 cup of milk.
- Prepare 1 Tbsp of heavy cream.
This simple technique adds loads of flavor to soups and stews! All you need to do is chop up some. I kid you not, this soup is so thick and creamy, so tasty and crazy loaded with all sorts of yummy chunks of chicken and vegetables, you could almost turn it into a healthy chicken pot pie simply by covering it with a piece of dough and throwing it in the oven. Tender chicken, aromatic vegetables and herbs, cream, a splash of wine topped with a touch of nutty Gruyere.
Creamy Chicken Vegetable Soup instructions
- Wash all veggies, peel and chop them.
- Put them all in a large pot with water until water barely comes over vegetables. Boil, add chopped chicken, salt, pepper and oregano.
- When chicken and veggies are cooked, transfer them to a deep bowl with some its juice . Using hand blender, purée ..
- Transfer purée mixture back its original pot, turn on the stove top, lower heat. In a sauce pan. Melt butter add 1 tbsp flour, keep stirring, then add cup of milk.
- Veggies must not flooding, you will add béchamel sauce so you don't want watery soup. If you think it is necessary at this point remove the juice of veggies, then add béchamel sauce/ milk mixture ..
- Add two spoons of heavy cream. Taste the soup it is salty enough, boil 2 minutes. That's all.
Note: Creamy Chicken Soup is delicious served over baked potatoes. *Note: A variation: Potatoes are delicious added to this soup. I like to bake or steam a. Use a good canned or homemade chicken broth. I sometimes use a store bought rotisserie chicken, which adds another dimension to the flavor. In a small pan over medium heat, melt butter.
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