Broccoli Cheddar Soup. Enjoy your favorite restaurant's broccoli Cheddar soup any time with this delicious recipe! My husband loves Panera® broccoli cheddar soup but it went up in price and therefore we set out on a. Broccoli Cheddar Soup is pretty much exactly what it sounds like: a soup of pureed broccoli and broth with cheese.

Is there anything better than Broccoli Cheddar soup? You get all of the stick your bones goodness you get from all the best comfort food while indulging in the sharp, cheesy flavor from the cheddar. By :The Rootitoot Cookbook by Ruth McCusker. This Yummy Broccoli Cheddar Soup using 12 simple ingredients and 5 easy steps. Follow these simple steps to cook that.

Ingredients of Broccoli Cheddar Soup

  1. Prepare 2 tbsp of Canola Oil.
  2. Prepare 1 medium of White Onion (coarsely chopped).
  3. You need 1 medium of Russet Potato (1/2-inch cubes).
  4. You need 8 oz of Broccoli (medium chopped).
  5. Prepare 1 1/2 tsp of Salt.
  6. You need 1 tsp of Ground Black Pepper.
  7. You need 6 tbsp of Unsalted Butter.
  8. You need 1/4 cup of All-Purpose Flour.
  9. Prepare 2 cup of Milk.
  10. It’s 4 cup of Low-Sodium Chicken Stock.
  11. You need 1/2 cup of Half & Half.
  12. You need 1 cup of Shredded Sharp Cheddar Cheese.

Broccoli Cheddar Soup With Cheesy Croutons. Photo by Emma Fishman, Food Styling by Yekaterina Boytsova. You're looking for a soup that's rich. This Broccoli Cheddar Soup is the also a meal prep friendly recipe, so you can make it in a large We wanted to make this broccoli cheddar soup not only delicious but also healthier than the.

Broccoli Cheddar Soup instructions

  1. To a stock pot over medium heat, add canola oil, chopped onion, chopped potato, chopped broccoli, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. Cover and cook for 20 minutes stirring every 5 minutes..
  2. Transfer onion, potato, and broccoli to a separate bowl. To same stock pot over medium heat, melt butter. When butter is melted, add flour and stir vigorously until a golden roux has formed..
  3. Starting with the milk, add all liquids one cup at a time stirring constantly until a creamy soup base has formed..
  4. Stir in remaining 1/2 teaspoon of salt and 1/2 teaspoon of pepper, as well as the cheddar cheese. Stir until cheese is fully melted..
  5. Return onions, potatoes, and broccoli to stock pot with cream mixture. Stir gently to disperse them throughout..

I've been on a really big soup kick lately. I just recently became a huge fan of broccoli cheddar soup after having it at Panera Bread and Ruby Tuesday. Broccoli cheddar soup has long been a guilty pleasure sort of thing for me. We love broccoli cheddar soup, and I've yet to find a recipe that is just right. I believe this may be the one!

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