Roasted Chicken, Potatoes & Veggies.

This Perfect Roasted Chicken, Potatoes & Veggies using 20 simple ingredients and 11 easy steps. Follow these simple steps to cook it.

Ingredients of Roasted Chicken, Potatoes & Veggies

  1. Prepare of chicken.
  2. You need 1 1/2 lb of Chicken breast.
  3. You need 1 tbsp of Olive oil.
  4. Prepare 1 tbsp of Worcestershire sauce.
  5. You need 1 1/2 clove of Minced garlic.
  6. It’s 1 tsp of Oregano.
  7. It’s 1 tsp of Seasoning salt.
  8. It’s 1/2 tsp of Chili powder.
  9. It’s 1/2 tsp of Black pepper.
  10. Prepare of vegetables.
  11. You need 8 of Red potatoes.
  12. You need 1 1/2 cup of Frozen broccoli florets.
  13. Prepare 1 of Zucchini.
  14. It’s 1/2 of Onion (or 1/2 bag frozen chopped onions).
  15. You need 3 tbsp of Olive oil.
  16. It’s 1 1/2 of Minced garlic.
  17. Prepare 1 tsp of Seasoning salt.
  18. Prepare 1 tsp of Black pepper.
  19. You need 1 tsp of Garlic salt.
  20. It’s 1 of Pack or can of chicken gravy (optional).

Roasted Chicken, Potatoes & Veggies step by step

  1. Cut chicken breasts down to approximately 2" x 3" or anywhere in that size range. Add chicken and all seasonings listed above for chicken into ziplock bag and shake to coat chicken and mix through. Set aside..
  2. Heat oven to 400..
  3. Clean potatoes and zucchini, pull frozen broccoli from freezer and set aside..
  4. In a large mixing bowl add olive oil and all seasonings for vegetables..
  5. Cut potatoes and add to mixture as you finish each one. This keeps any potatoes from starting to brown if you do a quick mix after a couple minutes. Mix all potatoes with olive oil and seasonings..
  6. Using a large baking sheet with a lip, spoon potatoes across sheet. Using a slotted spoon works best so you don't have too much oil on potatoes and so you can use the remaining oil and seasoning for the veggies..
  7. Bake potatoes for 10 minutes by themselves..
  8. Add broccoli and onions to mixing bowl with olive oil left over from potatoes. Cut zucchini and add to bowl. Mix well..
  9. Pull baking sheet from oven. Place chicken throughout and spoon veggies over everything. I try to keep as much off of the chicken as possible..
  10. Bake for 35 minutes or until potatoes and chicken are cooked through..
  11. Optional – serve with chicken gravy. Enjoy!.

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