Oven-roasted Gnocchi with Asparagus and Leek. I use this recipe exactly, except I've never tried it with garlic. I'm going to try it next time! Also, instead of tossing the asparagus with the parmesan, I toss with all the other ingredients and lay in a single layer, then sprinkle the parmesan all.

Oven-roasted Gnocchi with Asparagus and Leek Drizzle with olive oil and add salt and pepper. Place in a large roasting pan and roast. All Reviews for Oven-Roasted Asparagus and Leeks. You can cook Oven-roasted Gnocchi with Asparagus and Leek using 9 easy ingredients and 9 simple steps. Here is how you achieve delicious meal.

Ingredients of Oven-roasted Gnocchi with Asparagus and Leek

  1. It’s 500 gr of potato gnocchi (thawed, if frozen) (1lb).
  2. It’s 500 gr of asparagus (1lb).
  3. You need 1 of large leek, only use the white part.
  4. Prepare 1 of shallot.
  5. It’s 1 cup of frozen vegetables (we used peas, but you can use spinach, broccoli, etc.), optional.
  6. You need 2 tbsp of grated parmesan cheese.
  7. You need 4 tbsp of extra virgin olive oil.
  8. It’s 2 tbsp of softened butter, unsalted.
  9. You need to taste of salt and pepper.

Oven-Roasted Asparagus and Leeks. this link is to an external site that may or may not meet accessibility guidelines. The combination of the starchy gnocchi with the fresh asparagus and pesto was fantastic, and it was totally packed with flavor (I used homemade pesto. Войти. Oven Roasted Asparagus Recipe – NoTimeToCook.com. Смотреть позже. Поделиться. What Does Roasted Gnocchi Taste Like?

Oven-roasted Gnocchi with Asparagus and Leek step by step

  1. Preheat oven to 220°C (425°F). In a large bowl, toss the gnocchi with half the oil until coated. Spread out evenly on a baking tray, sprinkle with salt, pepper, and half the butter..
  2. Wash the asparagus and trim the woody part at the bottom, cut into thirds..
  3. Cut the white part of the leek lengthwise and then slice into thin half moons..
  4. Peel the shallot and slice thinly..
  5. Add asparagus, leek, shallot, and the frozen vegetables (if using) to the same bowl and toss with the remaining half of the oil, until coated. Then spread evenly on a different baking tray, sprinkle with salt, pepper and the rest of the butter..
  6. Place both trays in the oven (if placing on different levels, put the gnocchi on the lower, the greens on the higher level) and bake for 20 minutes..
  7. Five minutes into the baking, gently stir the gnocchi to distribute the butter. Do the same with the vegetables. This should be repeated every five minutes for the vegetables ONLY..
  8. Once the 20 minutes are over, take both trays out of the oven, add the gnocchi to the vegetables, sprinkle with the parmesan cheese and toss to mix..
  9. Serve with additional parmesan, if desired, and enjoy!.

Asparagus or sliced cremini mushrooms are fun, just add them halfway through the cooking time since they don't need as long in the toaster oven. I hope this sheet pan roasted gnocchi and vegetables is a weeknight hit in your toaster oven lovin' household too. Roasted asparagus in the oven is one of the easiest way to prepare asparagus. Just coat the asparagus with a little olive oil, sprinkle with salt and pepper, and maybe a little minced garlic, and roast them until lightly browned and tender. If you want to take the roasted asparagus up a notch.

Popular Food & Recipes Ideas provide some awesome, cool, nice and amazing collection of Quick and Easy Recipe: Yummy Oven-roasted Gnocchi with Asparagus and Leek

You can share this Quick and Easy Recipe: Yummy Oven-roasted Gnocchi with Asparagus and Leek collection of Food Sapor to your social media such as Pinterest, facebook, twitter etc. And we have add Popular Food & Recipes Ideas post ; and maybe you like them.

Browse Quick and Easy Recipe: Yummy Oven-roasted Gnocchi with Asparagus and Leek similar Food Sapor in Broccoli Recipe archive. Quick and Easy Recipe: Yummy Oven-roasted Gnocchi with Asparagus and Leek.

DISCLAIMER: All images found here are believed to be in the "public domain". We do not intend to infringe any legitimate intellectual right, artistic rights, or copyright. All of the images displayed are of unknown origin. If you are the rightful owner of any of the images posted here, and you do not want it to be displayed or if you require a suitable credit, then please contact us and we will immediately do whatever is needed either for the image to be removed or provide credit where it is due. All the content of this site is free of charge and therefore we do not gain any financial benefit from the display or downloads of any images.