broccoli potato cheddar soup. So what I thought was a cold, turned out to be the flu. This creamy and cheesy potato soup with broccoli comes together quickly for an easy and quick weeknight meal that everyone will love. But even while I enjoyed my broc in that cleaner way, the soup that always rang my bell was a creamy cheddar cheese broccoli fusion.

I love to serve it with homemade rolls or bread and a salad. I make it with skim milk to cut back on calories but feel free to substitute whole milk or half-and-half for a creamier soup. Classic Broccoli Cheddar Soup is one of my all time favorites, but I love the heartiness shredded hash brown potatoes add to this recipe, which thicken the soup without having to add flour or heavy cream. This Tasty broccoli potato cheddar soup using 9 easy ingredients and 1 simple steps. Follow these simple steps to cook apetizing meal.

Ingredients of broccoli potato cheddar soup

  1. You need 2 head of of broccoli.
  2. You need 3 large of potatoes.
  3. You need 1 small of onion chopped.
  4. You need 1 cup of sour cream.
  5. Prepare 2 tbsp of chicken bouillon.
  6. It’s 1 lb of chopped bacon.
  7. Prepare 1 tbsp of garlic powder.
  8. You need 2 cup of shredded cheddar cheese.
  9. Prepare 2 large of carrots shredded.

Now, if you can't find Arla's. Soups are an obsession this time of year! I make them so often that you could almost call it a hobby. You wouldn't believe how fast this broccoli cheddar potato soup is to make.

broccoli potato cheddar soup instructions

  1. Put chopped potatoes, broccoli, bacon, onion and carrots in large pot and cover with water. bring to a boil and add garlic powder and chicken bouillon. cook until veggies are tender. Stir in sour cream and shredded cheese. salt and pepper to taste. enjoy.

Broccoli is used two ways in this kid-friendly dish: it's simmered until tender for the soup base and roasted for the garnish. All Reviews for Potato, Broccoli, and Cheddar Soup. This creamy homemade Broccoli Cheddar Soup with Sweet Potato is super delicious and what's even better, super easy and quick to make. It's gluten free and vegetarian and the ingredients are simple and affordable. Arrange the potatoes skin-side up on the prepared baking sheet; coat with cooking spray.

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