Broccoli & Cheese Potato Soup. Broccoli is the international magazine for cannabis lovers. Add broccoli to one of your lists below, or create a new one. Steam or stir-fry it, roast or boil it, bake it in casseroles, or just eat it raw — broccoli rewards you, no matter the method.

It's closely related to cabbage, Brussels sprouts, kale and cauliflower. Some people prefer broccoli florets, but you can eat the leaves and stems, too. The stalk contains the most fiber, while broccoli leaves are highest in cell-protecting antioxidants. Перевод слова broccoli, американское и британское произношение, транскрипция, словосочетания, примеры использования. You can have Broccoli & Cheese Potato Soup using 12 easy ingredients and 3 easy steps. This is guide how cook that.

Ingredients of Broccoli & Cheese Potato Soup

  1. Prepare 3 cup of cubed peeled potatoes.
  2. You need 1 of medium onion, chopped.
  3. You need 2 of garlic cloves, minced.
  4. It’s 2 cup of reduced-sodium chicken broth.
  5. It’s 1 3/4 cup of water.
  6. You need 1/4 tsp of pepper.
  7. Prepare 1/8 tsp of salt.
  8. You need 3 cup of frozen broccoli florets.
  9. Prepare 3 tbsp of all-purpose flour.
  10. You need 1/3 cup of fat-free milk.
  11. You need 1/2 cup of shredded reduced-fat sharp cheddar cheese.
  12. You need 1 of Minced fresh parsley.

Broccoli, form of cabbage, of the mustard family, grown for its edible flower buds and stalk. Native to the eastern Mediterranean and Asia Minor, broccoli was cultivated in ancient Rome. Broccoli is considered to be one of the most nutritious vegetables and, when cooked properly, it can really be a delicious addition to any meal plan. Broccoli and Beyond Botanical name: Brassica oleracea var. italica.

Broccoli & Cheese Potato Soup step by step

  1. In a large saucepan, combine the first seven ingredients; bring to a boil. Reduce heat; simmer, covered, for 10-15 minutes or until potatoes are tender. Stir in broccoli; return to a boil..
  2. In a small bowl, whisk flour and milk until smooth; stir into soup. Cook and stir for 2 minutes or until thickened. Remove from the heat; cool slightly..
  3. Process in batches in a blender until smooth. Return to pan; heat through. Sprinkle servings with cheese and parsley. Yield: 3 servings..

Grown all over the world and enjoyed as a versatile ingredient for various dishes, broccoli is a member of the cruciferous family. Discover what makes broccoli so healthy, from fibre to vitamins and minerals. Do you still make the same face you did as a child when presented with a plate of broccoli? Broccoli is a green vegetable from the cabbage family. It is generally sold in heads, which have multiple florets branching off a central stem, and sometimes have leaves still attached.

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