Easiest Way to Make Delicious Potato & Broccoli Casserole
Potato & Broccoli Casserole. The potato is a root vegetable native to the Americas, a starchy tuber of the plant Solanum tuberosum, and the plant itself is a perennial in the nightshade family, Solanaceae. Перевод слова potato, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования. Potato is an instant messaging tool focused on security. It is faster, safer, more open and completely free.
RazerGamingPrime. potato [pəˈteɪtəu]Существительное. potato / potatoes. Wikipedia Article About Potato on Wikipedia. The potato (plural form: potatoes) (Solanum tuberosum) is a perennial plant of the Solanaceae, or nightshade, family, grown for its starchy tuber. This Appetizing Potato & Broccoli Casserole using 10 simple ingredients and 11 easy steps. Follow these simple steps to cook this tasty food.
Ingredients of Potato & Broccoli Casserole
- Prepare 2 of large russet potatoes.
- Prepare 1 of large head broccoli; medium dice.
- It’s 1 of large shallot; medium dice.
- Prepare 1 T of rosemary; minced.
- It’s 32 oz of cream of chicken soup.
- You need 8 oz of cheddar cheese.
- You need 1 C of panko breadcrumbs.
- It’s 4 T of butter; melted.
- It’s 6 slices of bacon.
- Prepare as needed of kosher salt & black pepper.
The potato plant (Solanum tuberosum) is a member of the Solanaceae, or nightshade, family, a family of flowering plants that also includes the eggplant, mandrake, deadly nightshade or belladonna, tobacco, tomato, and petunia. A perennial plant in the nightshade family that was first cultivated in. Borrowed from Spanish patata, itself borrowed from Taíno batata. (UK) IPA(key): /pəˈteɪ.təʊ/, [pə̥ˈtʰeɪtʰəʊ]. (General American) enPR: pə-tāʹtō, IPA(key): /pəˈteɪ.toʊ/, [pə̥ˈtʰeɪɾoʊ], [pə̥ˈtʰeɪɾə]. Potatoes are tubers that are a staple food in many parts of the world, particularly Europe and the West.
Potato & Broccoli Casserole step by step
- Preheat oven to 400º.
- Lay bacon on a sheet tray lined with parchment paper. Bake for approximately 15 minutes or until bacon is crispy. Drain fat into a large saute pan. Dice bacon after it cools..
- Saute potatoes on high for 1 minute then turn heat to medium. Add shallots. Season with salt, pepper, and 2 t rosemary..
- Heat soup in a seperate saucepot to a simmer. Add cheese while whisking until smooth. Then add broccoli and remove from heat..
- Add potatoes to soup. Stir in 3/4 of the bacon. Transfer to a buttered casserole dish..
- Melt butter in a small saute pan. Add panko and remaining rosemary..
- Top casserole with panko mixture..
- Bake at 400º for approximately 20 minutes or until sauce is bubbly and potatoes are easily pierced with a small paring knife..
- Garnish with remaining bacon..
- Variations Parsley, mint, basil, oregano, marjoram, thyme, sage, coriander, cilantro, lemon, parmesean, romano, gruyere parmigiano reggiano, pecorino, white cheddar, white wine, champagne vinegar, white wine vinegar, goat cheese, jalapeño, poblano, bell pepper, roasted garlic, apple cider vinegar, avocado, corn, zucchini, herbes de provence, red onion, pearl onion, asparagus, arugula, spinach, asiago, fontina, slivered garlic, green beans, tomatoes, roasted bell peppers, cauliflower, carrots,.
- Cont'd; Coconut, chives, cayenne, scallions, leeks, crushed pepper flakes, habanero, paprika, ginger, dijon, orange zest, black olives, tarragon, sun dried tomatoes, savory, turmeric, rice vinegar.
They are commonly categorised according to when they're harvested (early. Potato definition: Potatoes are quite round vegetables with brown or red skins and white insides. Potato, annual plant in the nightshade family, grown for its starchy edible tubers. Potatoes are frequently served whole or mashed as a cooked vegetable and are also ground into potato flour. Learn about potato nutrition, types of potatoes, fun facts and history.
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