Broccoli potato soup. A satisyfing, creamy Broccoli and Potato Soup with cheese. This is a thick and creamy soup with potato and broccoli that you'd swear has a bucket of cream in it, but it doesn't have a single drop. Bright green broccoli florets float prettily in this hearty soup, but it's broccoli stems that do the real work.
So what I thought was a cold, turned out to be the flu. This creamy and cheesy potato soup with broccoli comes together quickly for an easy and quick weeknight meal that everyone will love. This easy lightened-up version is incredibly hearty and thick but without the extra calories. You can cook Broccoli potato soup using 9 easy ingredients and 4 simple steps. This is guide how cook yummy food.
Ingredients of Broccoli potato soup
- You need 1 of broccoli.
- You need 2 of potatoes.
- Prepare 1 of small onion (chopped).
- Prepare 4-5 of garlics (chopped).
- Prepare 50 ml of whipping cream.
- Prepare 4-5 cups of chicken stock.
- Prepare of Olive oil.
- Prepare of Salt.
- Prepare of Black pepper.
This loaded soup recipe is filled with your favorite ingredients including, broccoli, potatoes, cheese and more. Cheese compliments broccoli and potatoes so well. If you want a thicker soup, just add desired amount of flour mixed until smooth with an equal amount of water. This is not your average broccoli soup.
Broccoli potato soup instructions
- Medium heat, put the garlics and onion with olive oil. Stir frying until the onion become transparent..
- Put the potatoes and the stem of broccoli. Stir fry a bit, with some salt and pepper. Pour the chicken stock and turn to small heat, cover and simmer until the potatoes are softened..
- Blend the mixture with blender. Until it become smooth..
- Put the broccoli florets and simmer for 5 mins. Pour the whipping cream into the soup, and some salt and pepper if needed..
Bring to a simmer, cover pot. It's an easy healthy soup that everyone loves. Here's a creamy broccoli potato soup that will blow. For a classic broccoli soup recipe, give this potato-studded version a try. Slightly mashed potatoes, milk, and, of course, cheese make a creamy consistency for the broccoli soup.
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