Broccoli with Shio-Koji and Lemon. Delicious grilled mackerel (saba shioyaki) with umami flavor from shio koji marinade, Drizzle with lemon to enhance flavor. Shio koji is becoming a really popular ingredient in Japan. You can make your own shio koji at home with this recipe.

Shio koji is a Japanese ingredient that is packed with umami and imparts a mildly sweet and salty flavor profile in foods with which it is cooked. Pre-made shio koji is available in the refrigerated section of most Japanese grocery stores in the West and is sold in squeezable pouches or large tubs. Toss broccoli with oil, salt and pepper. You can have Broccoli with Shio-Koji and Lemon using 7 easy ingredients and 5 simple steps. This is guide how achieve delicious meal.

Ingredients of Broccoli with Shio-Koji and Lemon

  1. Prepare 1 head of Broccoli.
  2. It’s 1 tbsp of ◎Shio-koji.
  3. Prepare 1 tbsp of ◎Olive oil.
  4. You need 1 tbsp of ◎Lemon juice.
  5. It’s 1 tsp of ◎ Soy sauce.
  6. You need 1/2 tsp of ◎ Honey.
  7. It’s 1 of as much (to taste) Sesame seeds.

He particularly likes to marinate hearty vegetables like eggplant, mushrooms, broccoli, and cabbage with shio koji, he says, which his cooks roast, grill, or sauté, sometimes finishing with a mist of shio koji. Buying Broccoli at the Grocery Store. I recommend that you look for broccoli crowns because they have less stem so you waste less. While I do like broccoli stems for their crunch in certain recipes, in this one I prefer the florets because they soak the lemon garlic sauce up.

Broccoli with Shio-Koji and Lemon instructions

  1. Cut the broccoli into bite-sized pieces and cook in salted boiling water for a few minutes. (You could also cook them in the microwave).
  2. Drain the broccoli and cool..
  3. In a bowl, mix the ◎ marked ingredients. Add the broccoli and toss to combine (add sesame seeds if desired)..
  4. Done.
  5. For the lemon juice, I used Pokka Lemon 100..

When cool enough to handle, squeeze garlic cloves into a bowl. Squeeze pulp from only one lemon into same bowl and mix. Add a teaspoon of the lemon juice from the baking dish. Add a tablespoon of olive oil. Broccoli florets are roasted after being tossed in olive oil and sprinkled with sea salt, freshly ground black pepper, and minced garlic.

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