Quick and Easy Recipe: Yummy Thai Green Curry with Chicken
Thai Green Curry with Chicken.
You can cook Thai Green Curry with Chicken using 19 easy ingredients and 5 easy steps. Here is how you achieve that.
Ingredients of Thai Green Curry with Chicken
- Prepare of Base spices and herbs.
- Prepare 1 of Kantong Thai Green Curry paste.
- You need 1 of Lemon grass stalk.
- You need 3 of Keffir Lime leaves.
- You need 1/2 teaspoon of galangal powder.
- You need 3 tablespoon of Canola Oil.
- Prepare 3 of medium size green / red Chillies.
- It’s of Protein.
- Prepare 800 grams of diced chicken thighs.
- It’s of Base Soup.
- Prepare 400 ml of coconut milk.
- It’s of Veggies.
- Prepare 2 of medium size carrots.
- Prepare 1 1/2 of small size broccoli.
- You need of Additional seasoning.
- Prepare 1 teaspoon of chicken stock powder.
- It’s 1 teaspoon of sugar.
- Prepare of Sprinkle of salt.
- Prepare of Sprinkle of white pepper.
Thai Green Curry with Chicken instructions
- Heat up oil in the pan on low heat, add all the ingredients in the bas spices and herbs, cook until fragrant.
- Add the diced chicken thighs, on medium heat, stir occasionally and cook until 85% done.
- Add the coconut milk, bring the heat to medium low, let it almost boiling. Meanwhile, cut the veggies..
- When it starting to boil, add in the veggies, bring the heat to low, put in the additional seasoning, let it simmer for 13 minutes..
- Taste it, before putting on a bowl of warm cooked fluffy rice..
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