Thai Green Curry with Chicken.

Thai Green Curry with Chicken You can cook Thai Green Curry with Chicken using 19 easy ingredients and 5 easy steps. Here is how you achieve that.

Ingredients of Thai Green Curry with Chicken

  1. Prepare of Base spices and herbs.
  2. Prepare 1 of Kantong Thai Green Curry paste.
  3. You need 1 of Lemon grass stalk.
  4. You need 3 of Keffir Lime leaves.
  5. You need 1/2 teaspoon of galangal powder.
  6. You need 3 tablespoon of Canola Oil.
  7. Prepare 3 of medium size green / red Chillies.
  8. It’s of Protein.
  9. Prepare 800 grams of diced chicken thighs.
  10. It’s of Base Soup.
  11. Prepare 400 ml of coconut milk.
  12. It’s of Veggies.
  13. Prepare 2 of medium size carrots.
  14. Prepare 1 1/2 of small size broccoli.
  15. You need of Additional seasoning.
  16. Prepare 1 teaspoon of chicken stock powder.
  17. It’s 1 teaspoon of sugar.
  18. Prepare of Sprinkle of salt.
  19. Prepare of Sprinkle of white pepper.

Thai Green Curry with Chicken instructions

  1. Heat up oil in the pan on low heat, add all the ingredients in the bas spices and herbs, cook until fragrant.
  2. Add the diced chicken thighs, on medium heat, stir occasionally and cook until 85% done.
  3. Add the coconut milk, bring the heat to medium low, let it almost boiling. Meanwhile, cut the veggies..
  4. When it starting to boil, add in the veggies, bring the heat to low, put in the additional seasoning, let it simmer for 13 minutes..
  5. Taste it, before putting on a bowl of warm cooked fluffy rice..

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