Easiest Recipe: Delicious Vegetable casserole
Vegetable casserole. These vegetable casseroles include hearty potato bakes, gratins, and holiday-ready dishes. Any one (or more) of these vegetable casseroles would make a great addition to your Sunday dinner menu. Load up one of these hearty veggie casseroles featuring potato, sweet potato, broccoli, cauliflower, spinach, green beans and more!
Cook the frozen vegetables according to the package directions. Total Time Looking for hearty vegetarian casserole and pot pie recipes? You've come to the right place! You can have Vegetable casserole using 26 easy ingredients and 11 simple steps. This is guide how cook this tasty food.
Ingredients of Vegetable casserole
- You need of Dough.
- It’s 2 1/2 cup of flour.
- You need 2 3/4 tsp of baking powder.
- You need 1 tsp of sea salt.
- You need 1 of fresh rosemary.
- Prepare 1 tbsp of olive oil.
- You need 3/4 cup of water or veg stock/broth.
- You need of Vegetables.
- You need 2 tbsp of olive oil or butter.
- It’s 3 of onions, chopped.
- Prepare 3 of garlic cloves, crushed.
- Prepare 4 of green onion sprigs, chopped, use all except bulb and tip.
- You need 1 of leek, chopped.
- It’s 1 of potato, chopped.
- You need 2 of carrots, chopped.
- You need 1/3 of broccoli head, chopped.
- It’s 1 of zucchini, chopped.
- It’s 1/2 each of lemon and lime, juice only.
- It’s 1 of sweet pepper.
- You need 1 of jalapeno pepper, chopped (opt.).
- Prepare 5 of tomatoes, chopped.
- You need 1/3 cup of veg broth/stock.
- It’s 5 each of fresh basil, parsley, oregano.
- Prepare of Cheese.
- You need 1 of cheese, grated.
- It’s 1 of rosemary, garlic, lemon juice, sea salt/pepper to season.
Our meatless casseroles are hearty enough to be the star of your meal. Jazz up a vegetarian casserole with some spicy North African flavours and hearty cheese dumplings. This authentic vegetarian casserole makes a delicious first course, or serve alongside. Find the best vegetable casserole recipes to suit your holiday gatherings, weeknight meals, and Vegetable Casserole Recipes.
Vegetable casserole instructions
- Dough: Mix dry ingredients together. Add liquid and oil after. Mix until it forms a ball..
- Grease a large 9" diameter, 2" deep pan with olive oil..
- Knead dough in pan for 2 mins or so, spread evenly across pan. Add extra fresh rosemary on top for extra flavour,.
- Bake at 400 in toaster oven (if big enough) or oven for 15-25 mins. Bread should only rise to about half of pan..
- Vegetables: heat oil/butter in large pot, fry onion, garlic, green onion and leek until soft and browning..
- Add all other vegetable except tomatoes, cook until softish (5-10 mins).
- Add tomatoes and vegetable broth/stock. Bring to a boil. Simmer until thickened.
- Add herbs while simmering.
- Add vegetables onto of bread in pan. Strain first and use minimal liquid so that dough doesn't soak..
- Add cheese to layer the top of vegetables, top with seasonings..
- Bake at 400 again until cheese is melted, slightly browning and heated through..
Piping hot and covered with cheese, casseroles are always welcome. Looking for some meatless casserole ideas? Working on this post has forced me to ask myself a lot of tough. Quick and easy to cook Creamy Vegetable Casserole. A perfect one pot dish with loads of vegetables.
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