Chicken D'Von. Chicken Divan is a chicken casserole usually served with broccoli and Mornay sauce. It was named after the place of its invention, the Divan Parisien Restaurant in the New York City Chatham Hotel where it was served as the signature dish in the early twentieth century. One or more images on this page are unattributed.
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Ingredients of Chicken D'Von
- You need 6 of Boneless chicken breasts.
- You need 2 can of Cream of Chicken Soup.
- You need 1 packages of Frozen Broccoli.
- You need 1 cup of Miracle Whip.
- It’s 2 tsp of Lemon Juice.
- You need 2 tsp of Curry Powder.
- Prepare 8 oz of Shredded Cheddar Cheese.
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Chicken D'Von instructions
- Preheat oven to 350°F..
- Flour & fry chicken breasts until golden brown..
- Cook broccoli until tender & place in greased 9×13 inch baking dish..
- Place cooked chicken on top of broccoli..
- Mix Cream of Chicken Soup, Miracle Whip, Lemon Juice, & Curry Powder until well blended. Pour over chicken & broccoli..
- Sprinkle with cheddar cheese..
- Bake for 30 minutes uncovered or until cheese is completely melted..
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