All Green Spaghetti. I'm sooo excited to finally share with you all the way I do my green mexican spaghetti!!!! I hope you enjoy it and as always. My friend Sara, a Texas native, taught me how to make this Green Spaghetti, and I've been hooked I was introduced to this dish by my friend Sara, who says green spaghetti is a very common dish in.

All Green Spaghetti Cook the spaghetti following pack instructions. Meanwhile, boil the kettle, put the spinach and peas in a bowl, and cover with boiling water. This delicious recipe for spaghetti with green olive sauce is courtesy of Mario Batali. You can cook All Green Spaghetti using 15 easy ingredients and 8 simple steps. This is guide how cook delicious meal.

Ingredients of All Green Spaghetti

  1. You need of Sauce.
  2. It’s 2 tbsp of olive oil.
  3. You need 1 medium of onion, chopped.
  4. Prepare 1 clove of garlic.
  5. It’s 1/4 cup of coriander frozen and thawed.
  6. It’s 1 cup of frozen spinach and thawed.
  7. You need 1 cup of broccoli.
  8. You need 1/2 cup of Roasted Pine nuts.
  9. You need 2 tsp of fresh lemon juice.
  10. It’s 1 cup of Light Cream.
  11. Prepare 1 of Shredded Mozarella.
  12. You need of salt.
  13. It’s of black pepper.
  14. Prepare 1 of Italian Seasoning.
  15. You need of Basil.

All Reviews for Spaghetti with Green Olive Sauce. Learn how to make All-In-One Spaghetti. A great spaghetti recipe made with ham and black olives. Easy enough for every day, but elegant Drain spaghetti well, and combine with sauteed ham and garlic in the skillet.

All Green Spaghetti instructions

  1. Cook Spaghetti until Aldente and drain, keeping one cup of the salted water to use for sauce..
  2. In a skillet or any other type of pan, heat olive oil over low heat.
  3. Add the chopped onion and sauté not more than 5min, than add the garlic and sauté for 1 more min..
  4. Add the coriander and mix well with the sauté onions and garlic for about 3min then add the thawed spinach and mix it with the other ingredients until well combined..
  5. Add the broccoli florets and mix it with the previous ingredients, add half a cup of the salted water that has been saved from the spaghetti and cover to stew well over low heat for 5 to 7min..
  6. Uncover the skillet and add the cream over the green mixture with salt, pepper, basil and the Italian seasoning, stirring constantly until you see the first bubbles from the cream, add the cheese, stir, then add the lemon juice and stir well for 1min then turn off the heat and cover..
  7. In a different pan, roast the pine nuts until lightly browned and turn off the heat immediately to prevent from burning..
  8. Bring the Spaghetti on a clean plate, pour the green sauce generously over then sprinkle a bunch of pine nuts and Enjoy 😉 Bon Appetit!.

Spaghetti (Italian: [spaˈɡetti]) is a long, thin, solid, cylindrical noodle pasta. It is a staple food of traditional Italian cuisine. Like other pasta, spaghetti is made of milled wheat and water and sometimes enriched with vitamins and minerals. Italian spaghetti is typically made from durum wheat semolina..on Yummly Part of the Whirlpool Corp. family of brands.

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