Chipotle Pork Chops w/ Garlic Purple Potatoes and Veggie Medley.

Chipotle Pork Chops w/ Garlic Purple Potatoes and Veggie Medley You can cook Chipotle Pork Chops w/ Garlic Purple Potatoes and Veggie Medley using 37 easy ingredients and 3 easy steps. This is guide how cook it.

Ingredients of Chipotle Pork Chops w/ Garlic Purple Potatoes and Veggie Medley

  1. You need 5 of pork chops.
  2. You need 1 TBS of minced garlic.
  3. You need 1 TBS of hot sauce.
  4. It’s 1/2 cup of cinnamon pear syrupy.
  5. Prepare 1 tsp of smoked paprika.
  6. It’s 2 TBS of Worcestershire sauce.
  7. Prepare 1/2 tsp of pepper.
  8. Prepare 1 TBS of McCormick Chipotle garlic seasoning.
  9. Prepare of veggies.
  10. Prepare 1 of medium zucchini sliced.
  11. It’s 2 cups of finally chopped broccoli.
  12. Prepare 2 cups of finally chopped califlower.
  13. You need 1 cup of eggplant.
  14. You need 1 of medium sweet onion.
  15. It’s 1-2 of Anaheim peppers.
  16. It’s 1-2 of small gala apples, diced.
  17. You need 1 TBS of minced garlic.
  18. It’s 3 cups of baby spinach.
  19. You need 12 of heirloom cherry tomatoes.
  20. It’s 3 TBS of garlic infused olive oil.
  21. Prepare 1/2 cup of Lawry's Chipotle Molasses.
  22. It’s 1 of dried black pepper.
  23. You need 1 of tps smoked paprika.
  24. You need 1 TBS of McCormick Chipotle garlic seasoning.
  25. You need 1 of tps salt.
  26. Prepare 1 tsp of pepper.
  27. It’s of potatoes.
  28. It’s 8-10 of medium purple potatoes.
  29. You need 1/2 cup of milk.
  30. You need 1 stick of butter.
  31. It’s 1 cup of BBQ sauce.
  32. It’s 1 TBS of minced garlic.
  33. You need 1 TBS of minced chives.
  34. It’s 4 leaves of fresh basil.
  35. It’s 2 sprigs of lemon thyme.
  36. Prepare 1 of tps salt.
  37. You need 1 tsp of pepper.

Chipotle Pork Chops w/ Garlic Purple Potatoes and Veggie Medley instructions

  1. Marinate the pork chops with ingredients listed below them upto veggies for 4 or more hours. I cooked mine in cast iron skillet..
  2. For veggies, add olive oil, the dried black pepper (crushed), and the Chipotle Molasses in ceramic cast iron pot, once hot add in the diced onion and Anaheim pepper until caramelization starts, then add the other veggies (except spinach), stirring occasionally. Once veggies begin to soften, remove from heat and add spinach..
  3. Cut up and boil potatoes until soft. Add in ingredients below potatoes and mash potatoes and mix with the other ingredients..

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