Veg Burrito bowl.

Veg Burrito bowl You can cook Veg Burrito bowl using 40 easy ingredients and 6 easy steps. This is guide how cook yummy food.

Ingredients of Veg Burrito bowl

  1. It’s of Layer 1: Veg Mexican rice.
  2. You need 1 cup of basmati rice cooked.
  3. You need 1 cup of yellow + green + red capsicum (bell pepper).
  4. It’s 0.25 cup of spring onion.
  5. It’s 0.5 cup of sweet corn.
  6. It’s 4 of broccoli florets.
  7. It’s of Garlic paste.
  8. You need 2 tbsp of olive oil.
  9. You need 3 tbsp of Tomato sauce.
  10. Prepare 2 tbsp of red chilli sauce.
  11. It’s 2 tbsp of red chilli flakes.
  12. You need 1 tbsp of soya sauce.
  13. Prepare 1 tbsp of cilantro leaves.
  14. Prepare of Salt.
  15. Prepare of Layer 2: Rajma (kidney beans) gravy.
  16. You need 1 cup of Rajma soaked overnight and boiled.
  17. Prepare 4 tbsp of spring onion.
  18. Prepare 2 tbsp of tomato.
  19. Prepare 1 tsp of garlic paste.
  20. Prepare 2 tbsp of tomato sauce.
  21. Prepare 2 tsp of red chilli flakes.
  22. Prepare 1 tsp of cream.
  23. Prepare of Salt.
  24. You need 2 tbsp of cilantro leaves.
  25. You need 1 tsp of olive oil.
  26. Prepare of Layer 3: Sour cream.
  27. You need 1 cup of curd (thick).
  28. Prepare 2 tbsp of lemon juice.
  29. It’s 3 tbsp of Crushed pepper.
  30. Prepare of Salt.
  31. Prepare of Layer 4: Salsa.
  32. It’s 2 of tomatoes chopped.
  33. Prepare 2 tbsp of spring onion.
  34. You need 1 of carrot grated.
  35. You need of Salt.
  36. You need 0.25 tsp of chat masala, Aamchur powder.
  37. You need 1 of green chilli chopped.
  38. You need of Layer 5: Nachos and toppings.
  39. It’s of Nachos or tortilla chips crushed.
  40. You need of Tomato + carrot + spring onion Toppings.

Veg Burrito bowl step by step

  1. For Rajma: In a pan take olive oil + garlic paste + red chilli flakes and sauté for a minute. Add spring onion + tomato and sauté. Add cooked Rajma + tomato sauce+ salt and cook for 5 minutes. Add cilantro leaves and a tsp of cream and mix well.
  2. For Mexican veggie rice: In a pan take olive oil + garlic paste + red chilli flakes and sauté well. Now add spring onion + capsicum + sweet corn and sauté for 3 minutes. Add Chilli sauce + tomato sauce + soya sauce and basmati rice cooked and mix well with salt for 5 minutes. Ensure not to break the rice..
  3. For sour cream : in a bowl take a cup of curd + lemon juice + pepper crushed + salt and mix well.
  4. For salsa: mix tomato + onion + carrot + green chilli + chat masala+ Aamchur powder + salt and mix well..
  5. Final plating: Layer 1- Mexican rice, layer 2- Rajma masala, layer 3- sour cream, layer 4: salsa and top with nachos.
  6. .

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