Pork chops with lemon roasted potatoes and veggies. Roast pork chops with olives, potatoes, lemon wedges and garlic for a tasty and gluten-free weeknight dinner. Season, then serve with the pork, potatoes and remaining lemon wedges. This recipe of pork chops with roasted vegetables is great for the middle of the week when you have to come up with a fast dinner for your family.

Tender, juicy, Greek style lemon roasted pork chops and potatoes with fresh herbs! Chop the potatoes into pieces and add them to the baking pan. Place the pork chops on a cutting board to prep them. This Yummy Pork chops with lemon roasted potatoes and veggies using 21 simple ingredients and 6 easy steps. Here is how you achieve this tasty food.

Ingredients of Pork chops with lemon roasted potatoes and veggies

  1. It’s of for the pork chops.
  2. It’s to taste of Salt.
  3. It’s to taste of Ground black pepper.
  4. Prepare to taste of Garlic powder.
  5. It’s to taste of Oregano.
  6. It’s of Olive oil.
  7. Prepare of For the potatoes.
  8. You need 7-8 of small potatoes.
  9. It’s 2 tbs of mustard.
  10. You need of Juice from 1/2 lemon.
  11. Prepare 2 cups of water.
  12. Prepare 1/4 cup of olive oil you can also use vegetable oil.
  13. It’s to taste of Salt.
  14. It’s to taste of Ground pepper.
  15. It’s to taste of Oregano.
  16. You need of For the veggies.
  17. Prepare 2 of broccoli sticks cut in to small pieces.
  18. It’s 1 of cauliflower chopped in to small pieces.
  19. You need 3 tbs of olive oil.
  20. It’s to taste of Salt.
  21. You need 1/2 of lemon.

There is usually a thick layer of fat on the outer side of the central bone of the pork chops. How To: Quarter and Deseed a Lemon. Tender pork chops, crisp roasted potatoes, and a colorful array of vegetables in a complete and easy dinner. Made all on one sheet pan, so that even cleanup is fast and We had our dish we ranch or hot sauce.

Pork chops with lemon roasted potatoes and veggies instructions

  1. For the pork chops. Rub the oil on the chops than rub the salt pepper, oregano, and garlic,and let it sit in the fridge for at least 2 hours..
  2. Cut potatoes in to wedges and put in to a big bowl. Add all the ingredients and mix well.
  3. Pre heat oven to 350f. Tip the bowl with the potatoes in to a small baking pan and cover it..
  4. First put the potatoes in the oven covered for about 30 min. Than in a different lightly oiled baking pan add the chops in to the oven and cook for about another 1 hr both potatoes and chops.
  5. For the veggies steam cauliflower flower and broccoli till tender about 10 min. Add to a bowl,and add salt oil and lemon toss and serve.
  6. Enjoy.

I went overboard on veggies and potatoes for two people so we have those leftovers! These oven baked pork chops are slathered in a tasty country-style rub then baked until sticky and golden. It makes your baked pork chops golden and sticky. And I kid you not – I bet you have all the ingredients in your pantry to make this right now! This roast pork loin and potatoes is a snap to prepare.

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