Cashew-Broccoli Tart with Oat crust. Coconut Peach Tart with Cashew and Oat Crust recipe by Anna Wierzbinska The Feedfeed. · This is an ideal summer dessert, vegan peach tart which doesn't require any baking! Super smooth and sweet filling on gluten-free crust, topped with fresh summer fruits!

There's very little hands-on activity, as most of the time involved is for chilling the tart until it's firm. Just the right mixture of garlic and cashews with our favorite side dish, broccoli. And, so very easy to make!! This Delicious Cashew-Broccoli Tart with Oat crust using 19 simple ingredients and 12 simple steps. Learn how to cook it.

Ingredients of Cashew-Broccoli Tart with Oat crust

  1. You need of Crust.
  2. You need 135 g of Rolled Oats.
  3. You need 150 g of Almond Meal.
  4. It’s 1 of Egg.
  5. It’s 1 of egg white.
  6. You need 1 tsp of cumin.
  7. Prepare 1/4 tsp of table salt.
  8. Prepare 1 tbsp of water.
  9. It’s of Filling.
  10. You need 1 of Small Head of broccoli (cut into florets).
  11. You need 200 g of Cashews (soaked for 4 hours).
  12. Prepare 80 mls of water.
  13. You need 1/4 cup of Grated Parmesan.
  14. It’s of Juice of 1/2 a lemon.
  15. It’s 1 tsp of garlic powder.
  16. You need 1 tbsp of dijon mustard.
  17. Prepare 1 cup of peas (defrosted).
  18. It’s 1/2 can of chickpeas (rinsed and drained).
  19. Prepare 1 tsp of salt.

If in a pinch, you could probably use frozen broccoli too, but I haven't tried. Reviews for: Photos of Broccoli with Garlic Butter and Cashews. Cashew Boat Tart Recipe is another Filipino delicacy that is guaranteed to satisfy your cravings for those who have a sweet tooth. These caramelized cashew tarts are excellent for dessert after meals or even as a snack and the good thing about this sweet treat is that you can have it or consume it at any.

Cashew-Broccoli Tart with Oat crust step by step

  1. Preheat oven to 180C.
  2. Put oats in the blender/food processor and blitz until a flour-like consistency. Then transfer into a bowl with other dry ingredients..
  3. Beat egg and egg yolk then add to the other ingredients, along with the water. Mix until combined (it will be pretty crumbly!).
  4. Grease tart tin then press in the dough, making sure to distribute it evenly..
  5. Place into the oven and cook for 15 minutes..
  6. Filling.
  7. Heat oil in a pan on medium high. Place broccoli florets in and cook for 5 minutes or until slightly crisp around the outside, flipping half way. Set aside..
  8. Place all fillings ingredient except the broccoli and half the peas and blend until you reach a fairly smooth consistency. You may have to add some water but watch you don't make it too watery..
  9. Pour blended mixture into your pre-baked crust and then layer the broccoli and reserved peas on top..
  10. Bake for 35 minutes. Allow to cool slightly before cutting.
  11. Enjoy!.
  12. Filling adapted from; https://www.rebelrecipes.com/vegan-pea-mint-and-asparagus-tart-gluten-free/ Crust from; https://healthynibblesandbits.com/mexican-quiche-with-oat-almond-crust/.

This miniature tart has a lot of different nut fillings to choose from such as, peanuts, pilinuts, walnuts and pistachios. So tasty and delicious and often serve as a giveaways in occasions and a great pasalubong treat. This brownies is just perfect, it has a crust and gooey chocolate interior with small crunchy bits of cashews. Give this a try and let me know how it turns out for Add in cashews and chocolate pieces and fold gently. Line a baking pan with foil and grease it well with oil.

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