Lemon Pepper Chicken And Rice. Chicken breasts baked on a mixture of chicken broth, rice, paprika and lemon pepper. Here's what you need: lemon pepper, paprika, garlic, olive oil, chicken thighs with skin, butter, yellow onion, arborio rice, white wine, chicken broth, milk, pepper, parmesan Add the chicken broth, one cup of milk, and a dash of pepper and stir. Place the chicken back into the pot.
The butter sauce is optional, but it really adds a nice finishing touch and takes just a few minutes to make. I like to serve this chicken over rice or pasta with a green veggie. This Lemon Pepper Chicken from Delish.com will make you excited for chicken again. This Appetizing Lemon Pepper Chicken And Rice using 5 simple ingredients and 7 easy steps. Here is how you achieve that.
Ingredients of Lemon Pepper Chicken And Rice
- It’s 1 lb of boneless, skinless chicken breasts, cut into thin strips.
- You need 1 tbsp of butter.
- You need 1 packages of Knorr Rice Sides-Chicken flavor Broccoli.
- You need 2 cup of water.
- Prepare 1 1/2 tbsp of lemon juice.
Spoon sauce on top of chicken and garnish with parsley. This content is imported from embed-name. You may be able to find the same content in another format, or you may be able to find more information. One Pot Greek Chicken and Lemon Rice uses this same cooking technique.
Lemon Pepper Chicken And Rice step by step
- Season chicken, if desired, with salt and pepper..
- Melt butter in a 12 inch nonstick skillet over medium high heat and cook chicken, stirring occasionally, until chicken is thoroughly cooked, about 5 minutes..
- Remove chicken from skillet and keep warm..
- Stir Knorr Rice Sides-Chicken flavor Broccoli and water into same skillet. Bring to a boil over high heat. Reduce heat to low and cook, stirring occasionally, 7 minutes, until rice is tender..
- Stir in chicken and lemon juice; heat through..
- TIP:: Are you running short on time?? Feel free to use precooked rotisserie chicken from your grocer instead of boneless, skinless chicken breasts. Simply prepare the rice as above in Step 4, stirring in chicken and lemon juice at the end of cooking..
- And as always, Enjoy!!.
I'm pretty excited to be sharing this with you! Cooking the rice with the chicken on top is like the rice has been cooking in triple strength chicken stock which means serious flavours. Rub chicken with lemon pepper, herbs and olive oil. In a pot over medium-high heat, combine broth powder, water, soup vegetables, rice and chicken. This lemon pepper chicken and sauce is so fresh, flavorful and superb.
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