Roasted broccoli & zestie garlickie grains. Cut broccoli florets from the stalk. Mix florets and stem pieces with olive oil in a bowl and transfer to a baking sheet; season with salt and pepper. Roasted veggies are simple and satisfying.

Spread them out and then roast, without stirring, until the edges are. The larger the pieces of roasted broccoli you cut, the more surface area you have for caramelization. The inside of the broccoli had plenty of time to caramelize and become tender before the florets darkened. You can have Roasted broccoli & zestie garlickie grains using 9 easy ingredients and 6 simple steps. Follow these simple steps to cook this tasty food.

Ingredients of Roasted broccoli & zestie garlickie grains

  1. Prepare 2 head of broccoli.
  2. You need 1 c of grain, bulger or millet.
  3. You need 3 of tblsp vegtable oil.
  4. Prepare of crushed black pepper.
  5. It’s 5 cloves of roasted garlic.
  6. You need 1/2 of lemon.
  7. You need 1/2 of tspn cumin.
  8. You need 1/2 of tspn ground cayene pepper.
  9. It’s 1 of tblsp garlic salt.

Cut the broccoli florets into bite size pieces. Place the broccoli into a mixing bowl and toss with the olive oil. Ways To Serve Roasted Broccoli: A few of my favorite ways to serve roasted broccoli include… On its own: Just as a simple side dish. Mixed into dishes: Such as a broccoli quiche, broccoli tacos, broccoli pizzas, broccoli (cheese!) soup, broccoli salad, broccoli casserole and more.

Roasted broccoli & zestie garlickie grains step by step

  1. Dice broccoli to about size of your thumb.
  2. Toss in 1tblsp oil, cayene, & cumin then spread in single layer on cookie sheet.
  3. Roast in preheated 400 oven for 20 minutes.
  4. Cook 1 cup of grains per directions on package…usually bring to boil then simmer for 20 minutes..
  5. Smash garlic, squeeze in lemon juice, garlic salt, pepper and mix…add oil and ensure it is all encorporated together..
  6. Toss grains and garlic dressing lets sit for 5 minutes mix in broccoli then serve warm or cold..

Print Roasted broccoli can be a delicious, hearty component in main dishes. Here are a few recipes to prove it: For a healthier take on grilled cheese, stuff it with broccoli and other roasted vegetables. After oven roasting asparagus, green beans, cauliflower I thought WHY NOT BROCCOLI. The result is crispy on the outside, tender on the inside and a great new way for me to enjoy one of my favorite veggies. If you haven't tried roasted broccoli, you're missing out.

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