How to Prepare Yummy Vickys Gumbo, GF DF EF SF NF
Vickys Gumbo, GF DF EF SF NF.
You can cook Vickys Gumbo, GF DF EF SF NF using 18 simple ingredients and 6 simple steps. Here is how you achieve delicious meal.
Ingredients of Vickys Gumbo, GF DF EF SF NF
- You need 3 tbsp of bacon grease.
- You need 3 tbsp of gluten-free / plain flour.
- Prepare 250 g of green bell pepper, diced.
- You need 300 g of celery, diced.
- Prepare 150 g of broccoli stalks.
- It’s 150 g of onions, chopped.
- It’s 400 ml of hot chicken stock.
- You need 1 handful of chopped kale.
- You need 400 g of canned chopped tomatoes.
- You need 4 tbsp of Worcestershire sauce, see my GF recipe on my profile.
- Prepare 2 of pre-cooked chicken breasts, diced.
- You need 225 g of gluten-free pork kielbasa sausage, sliced.
- You need 1 tbsp of low-sodium salt.
- You need 1 tbsp of black pepper.
- You need 1 tbsp of thyme.
- Prepare 2 of bay leaves.
- It’s 1/2 tsp of cayenne pepper or to taste.
- It’s 225 g of fresh prawns / shrimp, shelled & deveined.
Vickys Gumbo, GF DF EF SF NF instructions
- Cook the bacon grease and flour together in a large pan over a medium heat until the roux mixture has turned a golden brown colour.
- Add the chopped vegetables and cook down until the roux has turned a deep brown, around 3 more minutes.
- Stir in the stock, chopped tomatoes, Worcestershire sauce, kielbasa, chicken and seasonings.
- Cook at a simmer for 15 minutes then add the prawns and cook a further 10 minutes until they're pink and done.
- Serve over white rice.
- In the USA they use Filé powder to thicken their gumbo. We don't get that in Britain but you can use 1 tbsp cornflour / cornstarch mixed with a few tbsps cold water if you want to instead. Just stir it in while the pan is simmering and it'll thicken the gumbo.
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