Recipe: Tasty Roasted Broccoli Stalks with Spicy Couscous (vegan)
Roasted Broccoli Stalks with Spicy Couscous (vegan). Roasted broccoli stems are easy to make, and they become buttery and very tasty when cooked. Roasted broccoli stalks are a surprising delicacy. You just need to know how to cook them.
Today's vegan recipe is for a delicious. A delicious and easy broccoli salad recipe with roasted broccoli you'll be craving every day! Dress up the bowl with whole wheat couscous, tahini This recipe puts the broccoli florets (and parts of the stalk, too) at the center of a healthy salad bowl. You can have Roasted Broccoli Stalks with Spicy Couscous (vegan) using 8 simple ingredients and 10 simple steps. This is guide how cook apetizing meal.
Ingredients of Roasted Broccoli Stalks with Spicy Couscous (vegan)
- It’s 1 of broccoli stalk.
- It’s 2 tsp of olive oil.
- Prepare 1 tsp of ras-el-hanout spice blend (see the recipe I have attached to the cover photo).
- It’s 1 pinch of of sea salt.
- Prepare 1/2 cup of uncooked couscous.
- You need 3/4 cup of vegetable stock, made with 1 tsp Vegan Swiss bouillon.
- You need 2 tbsp of harissa, store bought or homemade (see the recipe attached to the cover photo).
- It’s 1/2 can of chick peas/ garbanzo beans, drained.
Seriously though, if you're not already on the roasted. Broccoli stems are one of those things that are so easy to forget about when cooking up a meal. Hopefully after reading through this post you'll have an idea of how to make the most of your broccoli stems. Love broccoli but hate throwing away the stalks?
Roasted Broccoli Stalks with Spicy Couscous (vegan) step by step
- Cut the broccoli stalk into two pieces, the stalk and the head (from which the florets have been removed).
- Peel all the outside, woody layer from the stalk, and about half an inch off the bottom of the stalk, leaving the juicy heart..
- Wash and shake dry the head..
- Pour 1 tsp of olive oil on the stalks, sprinkle on spice mix, then get them all over with your hands..
- Place the stalks on a baking sheet, drizzle with the other tsp of oil and sprinkle with the salt..
- Roast at 210C for 20 minutes, turning over halfway to prevent the spices burning..
- Meanwhile, put the couscous in a bowl, pour on the hot stock, throw in the garbanzos/chickpeas and cover with plastic wrap and leave for 10 minutes..
- Take broccoli stalks out of the oven. The head part if the stalk will have a little crunch, but the stalk should be softened..
- Uncover the couscous and stir in the harissa. Two tablespoons of any kind of harissa is pretty spicy, do you might want to add a tablespoon then taste it before adding the other one, or not, depending on your taste..
- Spoon the couscous on a plate, serving the broccoli stalks alongside..
Roasted Carrot and Beet Salad with Couscous and Orange. Trim, peel and chop the stalks. These roasted broccoli stalks were one more tiny thing our family could do to be a part of all that. In much the same way that we use bits of leftover chicken to make our frozen dog treats and our baked dog biscuits … we also realized that roasting broccoli stalks into delicious chips was a great. Your roasted broccoli recipe could use an upgrade.
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