Pork and broccoli. If you love Asian food, you'll love this simple and delicious dinner recipe. These rice bowls for two — studded with pork and broccoli Instead of the brown sauce you'd expect with a takeout meal, these tender pieces of pork and garlicky broccoli are tossed with a savory. Remove from the wok and set aside.
This simple Thai-inspired Peanut Pork with Broccoli that melts in the mouth! Whilst not exactly diet food, this Thai Style Peanut Pork with Broccoli is homecooked and extra tasty, the slow cooked pork. Broccoli and Pork Stir-Fry. this link is to an external site that may or may not meet accessibility guidelines. This Tasty Pork and broccoli using 7 simple ingredients and 5 simple steps. Here is how you achieve delicious meal.
Ingredients of Pork and broccoli
- Prepare 2 lb of pork tenderloin.
- It’s 2 lb of broccoli.
- It’s 1/2 tsp of salt.
- You need 1/4 cup of butter.
- Prepare 1/2 tsp of paprika.
- It’s 1/2 tsp of granulated garlic powder.
- It’s 2 quart of applesauce and sausage sauce, see recipe attached.
Blanch stems and florets in a large saucepan of boiling salted Add to reserved dressing and toss to coat; season with salt. Serve pork with pineapple and broccoli. Spread broccoli rabe and bell peppers on hot sheet next to pork. Meanwhile, chop/wash the broccoli into large spears.
Pork and broccoli step by step
- Cut pork 7nto bite sized pieces..
- Add to a pot, add butter and broccoli. Add paprika, salt, and garlic..
- Simmer in butter, broccoli will release moisture and pork will releash its juices. Stirring constantly till everything is loosened cover. Let steam for 7 minutes..
- Pour applesauce and sausage sauce over it all. Incorporate remove from heat. Let sit covered 7 minutes. https://cookpad.com/us/recipes/357051-applesauce-and-sausage-sauce.
- Serve hope you enjoy!.
Add the cooked pork on top, and enjoy. The pork is tossed with corn starch before searing on a pan. Season the pork and sear in batches, then remove and set aside. Pork Fillet with Seared Broccoli and Cracklings. Pork Fillet with Seared Broccoli and CracklingsChris Tonnesen.
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