Chaliapin-Style Beef Steak. Chaliapin Steak Don is a dish made by Sōma Yukihira for his first Shokugeki against Ikumi Mito. The dish is exclusively made by Sōma combined with the Japanese original dish, the Chaliapin Steak and the donburi concept for his first Shokugeki. Chaliapin Steak is a unique steak exclusively known in Japan.
Chaliapin Steak is a unique steak exclusively known in Japan. The dish uses lots of onion and was originally devised to make Chaliapin Steak. Chaliapin brought a beef steak, which pleasantly surprised him. This Delicious Chaliapin-Style Beef Steak using 17 simple ingredients and 20 simple steps. Follow these simple steps to cook this tasty food.
Ingredients of Chaliapin-Style Beef Steak
- Prepare of Steak Chaliapin style.
- It’s 2 of pieces Steak.
- Prepare 1 of Grated onion.
- Prepare 1 clove of Grated garlic.
- Prepare 1 dash of Salt and pepper.
- Prepare of Stir-fried onions for toppings.
- Prepare 1/2 of Onion (sliced).
- You need 1/2 of Garlic (finely chopped).
- Prepare 20 grams of Butter.
- You need 1 dash of Salt.
- Prepare 1 of Parsley (minced).
- Prepare of Vegetables to serve on the side.
- Prepare 1 of Broccoli, Carrots, Red Bell Peppers, Radish, Zucchini, Mushroom, etc..
- It’s 1 of Olive oil (or vegetable oil).
- It’s 1 dash of Salt.
- Prepare of Red Wine Sauce (Refer to other recipe).
- Prepare 1 of Steak sauce from a French restaurant.
The meat was juicy, soft and incredibly tasty. For the preparation of the dish, pork is not used,but only beef. Recipes for steaks in Shalyapinsky today are presented in several variations. What is a Chaliapin Steak, you ask?
Chaliapin-Style Beef Steak step by step
- These are the general instructions. Marinate the meat (over 8 hours). Stir-fry onions. Take out the steak, wipe off the sauce and grill..
- Stir-fry the side vegetables. Heat the red wine sauce and finish. Arrange on plate..
- Make the red wine sauce beforehand. (You can store it up to 1 week.) You'll make it by cooking it for about an hour..
- Marinate the steak. Grate onions and garlic..
- Pour 1/2 of the grated ingredients below the steak, and the other 1/2 on top. Make sure the meat is covered well..
- Cover with plastic wrap and place it in the refrigerator for about 8 hours-1 day. The meat will change color as time passes, but it becomes tender..
- Now onto stir-fry onions. Stir fry butter, carrots and sliced onions..
- Cook on low heat for about 20 minutes, season with salt and place on a separate dish..
- Take out the marinated steak and wipe it well using something like a paper towel. Wipe off well because the onions tend to burn easily..
- Season it with salt and pepper then grill..
- This steak will burn easier than your normal steak. If the heat seems too strong, cook on medium-low heat (adjust accordingly so that water isn't flying out of the pan)..
- If one side of the steak has browned, cook the other side as well..
- Once the steak has browned, place it on a net. Let it sit for 1 minute and place it back into the frying pan. Repeat this step 2-3 times..
- Once it has browned enough, wipe the frying pan while letting the steak sit on the pan..
- Take the meat off the pan and lightly wipe. Cook wine sauce and season with butter, salt and pepper. Stop the heat when it thickens..
- Cut the side dish vegetables into rounds, squares or triangles. Heat the oil and stir fry. Season with salt (boil the broccoli)..
- Serve on dish. Slice the steak once diagonally..
- Take the piece on the left and place it on the bottom. Take the piece on the right and let it stand facing up..
- Place the stir-fried onions on top of the steak, arrange the side vegetables, and pour wine sauce using a spoon. Add parsley if you'd like..
- You can place the vegetables on one side or arrange it around the steak like in the picture. Either way, you can make a beautiful arrangement..
It's obviously not going to compare to that perfectly seasoned and cooked wagyu beef steak that was blessed by the. Try some of our chaliapin steak recipes to experience Japanese steak at home. Since Japan is an island nation, the amount of beef that they have access to in the country is somewhat limited. The beef that is available tends to be quite expensive, especially for the cuts that are on the tender side. Chaliapin Steak is a japanese style steak which original made in Tokyo Japan at Imperial hotel and name after the russian opera singer customer "Fiodore Chaliapin".
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