Tempura. Источник статьи: How to Make Tempura Like Nobu. Special Shrimp Tempura and Tempura Batter Recipe – How To Make Sushi Series. Hiroyuki Terada – Diaries of a Master Sushi Chef.
Nearly any food can be fried in. To achieve a crispy texture, it's very important to. Tempura is a traditional Japanese fried dish, commonly consisting of seafood and vegetables that are lightly battered and deep fried and served with salt or dipping sauce. You can have Tempura using 13 simple ingredients and 15 simple steps. This is guide how achieve it.
Ingredients of Tempura
- It’s of Ingredients for batter.
- It’s 2 cups of flour.
- It’s 1 of egg.
- Prepare 1 tsp of baking soda.
- It’s 2 tbs of corn flour.
- It’s 200 ml of cold water.
- It’s of Ingredients for vegetables and sea shellfish.
- You need 4-5 of shrimps,.
- It’s 1 of eggplant, carrot, onion, broccoli cabbage, bell pepper, kale leaves.
- It’s to taste of salt – pepper.
- You need of Oil.
- It’s of Sweet chili sauce.
- You need of soy sauce.
Tempura (てんぷら) is one of the popular Japanese dishes. If you are going to a Japanese Tempura is very good for parties, because of the tasty colourful looking, it is easy to pick and you can chose. Tempura is one of the most famous dishes of Japan. Deep fried seafood and vegetables coated in tempura A Signature Dish in Japanese Cuisine – Tempura.
- Skin off eggplant and cut it into length wise. Skin off carrot and cut it into strips (not too thick) or whatever shape you prefer. Take seeds out of bell pepper and cut it into wide strips. Peel off onion and slice it. Cut broccoli into small pieces. Deshell prawns..
- Whisk 1 cup flour with baking soda and corn flour. Crack egg into a bowl and beat it very well then add cold water and mix it..
- Put 1/2 egg and water into the flour mixture and blend it well. Then add remaining of the liquid to the flour and mix it very well. If mixture is lumpy, that's fine..
- In a deep fry pan, pour oil over high heat. Then drop batter into the oil, if it is coming up, oil gets ready. Dip one of your vegetables into the batter, drain for 2-3 seconds in the bowl, and then add it to the hot oil. Fry 3-4 pieces at a time. Let each piece fry for 2-3 minutes (or until is crispy)..
- Repeat dipping of vegetables and frying them..
- For prawns, you need 1 cup dry flour as well. First dip prawns in flour mixture for 1-2 second then add it to dry flour. Add it to hot oil and let them fry for 2-3 minutes (longer than vegetables)..
- Serve tempura with sweet chili and soy sauce..
Tempura (天ぷら or 天婦羅) used to. This quick and easy authentic Japanese tempura batter requires only egg, ice water, and flour. Follow a few simple steps and you'll get excellent results. Late Night Tempura, Udon and Ramen, and DJ's! Tempura, adından da tahmin edebileceğiniz üzere Japon mutfağından dünyaya yayılmış bir sos ve teknik. Özetle söylemek gerekirse, tempura için çok hafif ve akışkan bir hamur diyebiliriz.
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