Spicy seafood noodles. Find Deals on Spicy Seafood Noodles in Pantry Staples on Amazon. Huge Sale on Spicy Seafood Noodles Now on. We all LOVE garlic shrimp, especially spicy garlic shrimp.
Udon noodles are my favorite type of noodle to order at Asian restaurants. Add the seafood and stir-fry for half a minute. Cover with a lid and allow the seafood to cook for another minute or until the clam shells open). You can have Spicy seafood noodles using 11 easy ingredients and 10 simple steps. Follow these simple steps to cook that.
Ingredients of Spicy seafood noodles
- Prepare of Indomie noodles (1 super pack).
- You need of Crabs.
- It’s of Shrimps.
- Prepare of Garlic and ginger.
- You need of Onions.
- It’s of Chilli peppers (red and green).
- You need of Broccoli (optional).
- You need of Egg.
- It’s of Maggi.
- Prepare of White pepper.
- You need of Oil.
Then toss through the Asian greens and the peppercorns. Heat oil in a large cast-iron skillet over high. Korean Spicy Garlic Seafood Noodles Recipe, Stir-fried! Spicy Shrimp Stir-Fry with Noodles, a delicious and healthy Asian dish bursting with the most amazing flavours.
Spicy seafood noodles step by step
- First, you wash and clean the crabs and shrimps and set aside.
- Wash all vegetables and cut into desired sizes and keep aside..
- Boil eggs and keep for garnishing. While doing this you can start the next step 👇🏾.
- Heat oil in a pan and add chopped garlic and ginger with white pepper. Stir for 1 minute then add in the crabs..
- Stir frying on a low heat, add maggi to taste. Add thyme and curry if you want and then put in the shrimps and fry for 1 minute..
- Now in a separate pot, boil water and add little salt to it. Once it gets to boiling point, put in raw broccoli 🥦 and leave to cook for 2- 3 minutes (you don't want to over cook it).
- In the stir fry pan, pour boiling hot water (enough to cook your noodles) then add noodles to cook.
- Put in indomie seasoning and the remaining vegetables for it to cook. You can add in the broccoli 🥦at this stage or leave it for garnishing later.
- The noodles should be cooked in 3 minutes. If you like it a bit watery like I do, then remove it immediately it cooks to avoid soggy noodles..
- Pour noodles in a bowl and garnish with broccoli and eggs and enjoy with any drink of your choice 😋😋.
Having bags of frozen seafood and vegetables in the freezer is always a great standby for an emergency instant supper. Whether they are mixed with spicy rice, added to pasta or soups or simply served in a stir-fry, as with this recipe, it will always promise to be a fast and tasty supper. Don't get confused by other noodles made with egg, like the thicker lo mein noodles or anything labeled, "wonton noodles." Wonton noodles are used in noodle soups, and as thin, yellow egg noodles, they look a bit similar to pan-fried noodles. Each of type of noodles is suited for different purposes. Pan-fried noodles are meant to be quickly boiled, drained, and pan-fried until crispy.
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