Tempura and Ginger Soy Sauce.

You can have Tempura and Ginger Soy Sauce using 49 easy ingredients and 11 simple steps. Follow these simple steps to achieve yummy food.

Ingredients of Tempura and Ginger Soy Sauce

  1. You need of Tempura batter.
  2. You need 3/4 cup of plain flour.
  3. You need 1 of egg.
  4. You need 1 cup of ice cold sparkling water.
  5. You need 1/4 tsp of bicarbonate of soda.
  6. It’s of Ground nut oil or Sunflower oil, for frying.
  7. It’s 1 pinch of sea salt.
  8. You need of Dipping Sauce.
  9. It’s 12 tbsp of rice wine vinegar.
  10. It’s 2 tbsp of light soy sauce.
  11. It’s 4 tbsp of sugar.
  12. Prepare 2 tsp of grated fresh ginger.
  13. It’s of Vegetables.
  14. Prepare of cauliflower.
  15. You need of Aubergine.
  16. You need of broccoli.
  17. Prepare of courgettes.
  18. Prepare of mushrooms.
  19. You need of red pepper.
  20. Prepare of sweet potatoes.
  21. You need of zucchini.
  22. It’s of snow peas.
  23. It’s of lotus root.
  24. It’s of carrots.
  25. Prepare of spring onions.
  26. You need of okra.
  27. It’s of onion.
  28. Prepare of shiso leaves.
  29. Prepare of Seafood.
  30. It’s of prawns.
  31. It’s of lobster.
  32. Prepare of mussels.
  33. Prepare of oysters.
  34. Prepare of squid.
  35. Prepare of scallops.
  36. You need of crab.
  37. You need of Fish.
  38. Prepare of sea bass fillets.
  39. You need of haddock fillets.
  40. Prepare of cod.
  41. You need of coley.
  42. It’s of plaice.
  43. You need of ray.
  44. You need of Meat.
  45. It’s of Beef.
  46. It’s of pork.
  47. You need of chicken.
  48. Prepare of lamb.
  49. You need of Turkey.

Tempura and Ginger Soy Sauce instructions

  1. Mix the sauce ingredients all together in a bowl and set aside until needed..
  2. Beat the egg with the icy cold water until light and fluffy..
  3. Add the flour and bicarbonate of soda to the egg mixture. Mix quickly but do not over-beat..
  4. While preparing the vegetables and meat, store the batter in the fridge..
  5. You can use the tempura batter to coat most fish, seafood, meat or vegetables..
  6. Cut your selected vegetables, fish or meat into bite sized pieces, a little larger than pop corn..
  7. Make sure the pieces are dry before coating in batter. Coat pieces with a small amount of flour if needs be..
  8. When ready to cook heat the deep fat fryer, coat the pieces with the batter and carefully drop straight into the oil as you go along..
  9. Fry for 3-5 minutes. Once batter is golden brown remove from fryer and place cooked pieces on kitchen roll..
  10. Sprinkle with a pinch of salt as soon as removed from fryer..
  11. Serve with the dipping sauce..

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