Recipe: Yummy Curry Flavored Stir-fried Prawn and Cauliflower
Curry Flavored Stir-fried Prawn and Cauliflower.
You can cook Curry Flavored Stir-fried Prawn and Cauliflower using 14 simple ingredients and 6 easy steps. This is guide how achieve this tasty food.
Ingredients of Curry Flavored Stir-fried Prawn and Cauliflower
- You need 1 head of Cauliflower (or broccoli).
- It’s 20 of Prawns (Whiteleg shrimp).
- Prepare 1 tbsp of + 2 tablespoons Katakuriko + water.
- You need 1 pinch of Salt (to pre-season).
- Prepare 1 of Pepper.
- It’s 1 of Flour.
- You need 1 tbsp of Vegetable oil.
- It’s 1 tsp of ＊Curry powder.
- It’s 1 tsp of ＊Sake.
- You need 1 tsp of ＊Soy sauce.
- You need 1/2 tsp of ＊Grated garlic.
- It’s 1/2 of ＊Soup stock cube (crushed).
- It’s 1 tbsp of Parmesan cheese.
- It’s 1 of Parmesan cheese for serving.
Curry Flavored Stir-fried Prawn and Cauliflower step by step
- Chop cauliflower into bite size pieces and boil for 2 minutes. Drain and set aside. It is better to not cut the pieces too big – smaller pieces allow a better coating of sauce..
- Combine the ingredients that are marked with ＊. Peel prawns, but leave their tails on. Make a shallow cut in the back of each prawn and devein..
- Combine the katakuriko and water in a bowl and wash prawns with the mixture. Then rinse under running water and pat dry well..
- Sprinkle salt and pepper on the prawns and coat with flour using a tea strainer..
- Heat vegetable oil in a pan over medium heat. Cook the prawns, and once they change colour, add the cauliflower. Stir fry for 1 minute..
- Pour ＊ sauce and mix for 30 seconds. Turn off the heat, add the Parmesan cheese to taste and serve..
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