Curry Flavored Stir-fried Prawn and Cauliflower.

You can cook Curry Flavored Stir-fried Prawn and Cauliflower using 14 simple ingredients and 6 easy steps. This is guide how achieve this tasty food.

Ingredients of Curry Flavored Stir-fried Prawn and Cauliflower

  1. You need 1 head of Cauliflower (or broccoli).
  2. It’s 20 of Prawns (Whiteleg shrimp).
  3. Prepare 1 tbsp of + 2 tablespoons Katakuriko + water.
  4. You need 1 pinch of Salt (to pre-season).
  5. Prepare 1 of Pepper.
  6. It’s 1 of Flour.
  7. You need 1 tbsp of Vegetable oil.
  8. It’s 1 tsp of *Curry powder.
  9. It’s 1 tsp of *Sake.
  10. You need 1 tsp of *Soy sauce.
  11. You need 1/2 tsp of *Grated garlic.
  12. It’s 1/2 of *Soup stock cube (crushed).
  13. It’s 1 tbsp of Parmesan cheese.
  14. It’s 1 of Parmesan cheese for serving.

Curry Flavored Stir-fried Prawn and Cauliflower step by step

  1. Chop cauliflower into bite size pieces and boil for 2 minutes. Drain and set aside. It is better to not cut the pieces too big – smaller pieces allow a better coating of sauce..
  2. Combine the ingredients that are marked with *. Peel prawns, but leave their tails on. Make a shallow cut in the back of each prawn and devein..
  3. Combine the katakuriko and water in a bowl and wash prawns with the mixture. Then rinse under running water and pat dry well..
  4. Sprinkle salt and pepper on the prawns and coat with flour using a tea strainer..
  5. Heat vegetable oil in a pan over medium heat. Cook the prawns, and once they change colour, add the cauliflower. Stir fry for 1 minute..
  6. Pour * sauce and mix for 30 seconds. Turn off the heat, add the Parmesan cheese to taste and serve..

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