Shrimp, Bamboo Shoots and Napa Cabbage Simmered in Cream.

You can cook Shrimp, Bamboo Shoots and Napa Cabbage Simmered in Cream using 12 simple ingredients and 4 simple steps. Follow these simple steps to achieve yummy food.

Ingredients of Shrimp, Bamboo Shoots and Napa Cabbage Simmered in Cream

  1. You need 200 grams of Bamboo shoot (boiled).
  2. It’s 150 grams of Peeled shrimp.
  3. It’s 1/8 of Napa cabbage.
  4. Prepare 1/2 small of Carrot.
  5. Prepare 1/4 medium of Onion.
  6. Prepare 1 dash of *Salt and pepper.
  7. It’s 2 tbsp of *Cake flour.
  8. Prepare 400 ml of ★Milk.
  9. It’s 1 1/2 tbsp of ★Chicken stock granules.
  10. Prepare 3 tbsp of ★Corn.
  11. It’s 1 of (if you have it) Boiled broccoli.
  12. Prepare 15 grams of Butter.

Shrimp, Bamboo Shoots and Napa Cabbage Simmered in Cream step by step

  1. Cut the napa cabbage into bite-size pieces. Quarter the bamboo shoot and carrot vertically and slice into quarter rounds. Thinly slice the onion along the grain..
  2. Melt the butter in a heavy-bottomed pot and cook the vegetables and shrimp. When the vegetables are soft, reduce the heat..
  3. Add the *marked ingredients and combine with a spatula. When the flour is well incorporated, add the ★ marked ingredients and bring to a simmer, stirring..
  4. Cover with a lid and simmer for about 10 minutes over low heat. Season with salt and pepper, and it's done. Garnish with boiled broccoli to make it colorful..

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