Prawn stir fry. Learn How To Make Prawns Stir Fry from The Bombay Chef – Varun Inamdar. Make this easy & quick oriental cuisine recipe at your home in restaurant style. This prawn stir-fry is packed with veggies, so you don't need any starchy carbs with it.
Have dinner ready in minutes with this easy prawn stir-fry recipe with spicy chilli sauce and crunchy pak choi. Find more prawn recipes at Tesco Real Food. Try our Indian stir-fried prawns for dinner. This Yummy Prawn stir fry using 15 simple ingredients and 3 simple steps. Follow these simple steps to achieve it.
Ingredients of Prawn stir fry
- You need 1/2 kg of Prawns 🍤.
- You need of I large bell pepper.
- It’s 2 of tomatoes 🍅.
- Prepare 1 cup of broccoli 🥦.
- It’s 3 Cloves of garlic 🧄.
- Prepare 1 tsp of Ginger.
- It’s of Spring onions 🧅.
- Prepare 3 of tp soy sauce.
- Prepare 3 of tp oyster sauce.
- Prepare cube of Stock.
- Prepare 1 of tp sriracha sauce.
- It’s 1 of bulb onion 🧅.
- Prepare 2 of fresh chilli 🌶.
- Prepare of Coriander.
- It’s of Avocado oil.
Stir fragrant spices with juicy king prawns and sweet peppers for a protein-packed midweek meal ready in under half an hour. Prawns fry recipe – a quick prawns stir fry made with simple and easily available ingredients. Prawn and Holy Basil Stir Fry. (Pad Gapow Goong). Superb, Tiger Prawns Recipe, I've just eaten the meal you see in the photo and my mouth is still tingling.
Prawn stir fry instructions
- In a small bowl, mix soy sauce, oyster sauce, sriracha, and stock cube and set aside.
- In a pan add oil, heat up and fry the ginger and garlic till fragrant and add all veggies (chopped). Stir fry for 5mins.
- Then add prawns, cook till pink and add the mixture set aside. Stir everything together and cook for further 5mins till everything is well incorporated. Sprinkle coriander on top and serve with rice or noodles. Ps: taste for salt before adding any, soy sauce and stock cube can be salty. Enjoy x.
From chilli prawns to simple Chinese stir fried prawns, the options are numerous. Coming to our version of it, let us tell you that our recipe is easy-peasy, speedy, low-calorie and absolutely delicious. Chilli prawn stir-fry has been on the Busaba menu since the beginning and has been eaten by Thailand street food lovers for as long as we can remember. Melt the butter with the olive oil in a large frying pan over a medium-high heat. This quick, delicious noodle stir-fry contains succulent king prawns and a spicy kick of chilli.
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