Chinese Stir-Fried Shrimp, Squid, and Broccoli.

This Perfect Chinese Stir-Fried Shrimp, Squid, and Broccoli using 16 simple ingredients and 5 easy steps. Follow these simple steps to cook apetizing meal.

Ingredients of Chinese Stir-Fried Shrimp, Squid, and Broccoli

  1. You need 8 of Shrimp (Black Tiger).
  2. It’s 1 of Frozen Squid.
  3. You need 1 of Broccoli.
  4. It’s 1 of to 2 tablespoons Sake.
  5. It’s 1 tbsp of Katakuriko.
  6. Prepare 1 pinch of △Salt.
  7. Prepare 1/2 of an egg's worth △Egg white.
  8. It’s 1 of heaping tablespoon △Katakuriko.
  9. You need 120 ml of ☆Water.
  10. You need 2/3 tsp of each ☆Chicken soup stock, soy sauce.
  11. It’s 1 tbsp of ☆Sake.
  12. It’s 1 1/2 tsp of ☆Sugar.
  13. Prepare 1 pinch of ☆Salt.
  14. Prepare 1 of heaping tablespoon Sesame oil (for stir frying).
  15. You need 2 tsp of Sesame oil (for finishing).
  16. It’s 1 tbsp of Katakuriko slurry (water:potato starch = 2:1).

Chinese Stir-Fried Shrimp, Squid, and Broccoli step by step

  1. Make diagonal cuts on one side of the squid, leaving 5 mm spaces in between. Turn it around 90° and repeat the process. Chop into bite-sizes..
  2. Simmer for 1 minute and add katakuriko dissolved in water to thicken. Drizzle sesame oil to finish. When everything is mixed well, dish it up..
  3. Return to the bowl. Add all △ ingredients in order and rub in. Combine ☆ ingredients..
  4. Heat a frying pan and add sesame oil. Align the squid and shrimp, then stir-fry both sides. Add ☆ ingredients from step 3. Also add boiled broccoli..
  5. Simmer for 1 minute and add katakuriko dissolved in water to thicken. Drizzle sesame oil to finish. When everything is mixed well, dish it up..

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