Gourmet Supermarket-inspired Shrimp, Broccoli, and Egg Salad. Packed with shrimp and chopped hard-boiled eggs, this hearty recipe for Shrimp and Egg Salad makes a healthy and delicious lunch or light dinner. Try this deliciously sweet and easy Broccoli Cauliflower Salad. It's perfect for a crowd or you can cut the recipe in half to make for a family dinner.

I'd like to share with you the way I cook everyday. This recipe was inspired by the open face shrimp sandwich served at Ikea's cafeteria and my love of deviled eggs. I had some leftover shrimp and since my hubby loves egg salad I decided to give this a shot. This Yummy Gourmet Supermarket-inspired Shrimp, Broccoli, and Egg Salad using 8 easy ingredients and 7 easy steps. Here is how you achieve that.

Ingredients of Gourmet Supermarket-inspired Shrimp, Broccoli, and Egg Salad

  1. It’s 1 of Broccoli.
  2. It’s 10 of Shrimp (medium sized).
  3. It’s 5 of Boiled eggs.
  4. It’s 40 grams of Macaroni.
  5. You need 10 tbsp of ※Mayonnaise.
  6. Prepare 8 tbsp of ※Yogurt.
  7. Prepare 1 tsp of ※Magic Salt (seasoned salt).
  8. You need 2 tsp of ※White pepper.

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Gourmet Supermarket-inspired Shrimp, Broccoli, and Egg Salad instructions

  1. Cut the broccoli into bite size pieces, steam in a steamer (or microwave) for 4 minutes. Remove and let cool..
  2. Boil the macaroni noodles in salted (not listed) water to the time indicated on the package plus 1 minute. When soft, cool in chilled water..
  3. Boil the shrimp, and cut into thirds..
  4. Make hard-boiled eggs, and divide into sixths..
  5. Mix together the ingredients marked with ※..
  6. When the ingredients (expect dressing) have all cooled, mix together.
  7. Arrange in a serving dish and dress immediately prior to eating..

Egg salads are not proper salads without Paleo mayonnaise. There is an absolute truth that mayonnaise is essential in a Paleo diet, simply because it makes everything taste better. Combine it with eggs and bacon, or with a few slices of prosciutto, and all will be right with the world, at least in. Place the eggs in a large pot, cover with cold water and bring to the boil. Season with salt and freshly ground black pepper.

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