Broccoli & Shrimp Salad. Broccoli is the international magazine for cannabis lovers. Add broccoli to one of your lists below, or create a new one. Steam or stir-fry it, roast or boil it, bake it in casseroles, or just eat it raw — broccoli rewards you, no matter the method.

It's closely related to cabbage, Brussels sprouts, kale and cauliflower. Some people prefer broccoli florets, but you can eat the leaves and stems, too. The stalk contains the most fiber, while broccoli leaves are highest in cell-protecting antioxidants. Перевод слова broccoli, американское и британское произношение, транскрипция, словосочетания, примеры использования. You can have Broccoli & Shrimp Salad using 7 simple ingredients and 3 easy steps. This is guide how cook this tasty food.

Ingredients of Broccoli & Shrimp Salad

  1. Prepare 1/4 head of Broccoli.
  2. Prepare 3 of leaves Leafy lettuce.
  3. It’s 5 of Cherry tomatoes.
  4. It’s 2 of Boiled eggs.
  5. Prepare 8 of Shrimp.
  6. Prepare 1 of Thousand Island.
  7. Prepare 1 of Mayonnaise.

Broccoli, form of cabbage, of the mustard family, grown for its edible flower buds and stalk. Native to the eastern Mediterranean and Asia Minor, broccoli was cultivated in ancient Rome. Broccoli is considered to be one of the most nutritious vegetables and, when cooked properly, it can really be a delicious addition to any meal plan. Broccoli and Beyond Botanical name: Brassica oleracea var. italica.

Broccoli & Shrimp Salad step by step

  1. Break up the broccoli into small tufts and boil in salted water. Boil the shrimp in salted water, shell and de-vein. Boil the eggs and cut into 4 pieces..
  2. Wash and bleach the lettuce. Drain the water and tear up the leaves. Cut the cherry tomatoes in half..
  3. Arrange on a plate and top with your choice of dressing..

Grown all over the world and enjoyed as a versatile ingredient for various dishes, broccoli is a member of the cruciferous family. Discover what makes broccoli so healthy, from fibre to vitamins and minerals. Do you still make the same face you did as a child when presented with a plate of broccoli? Broccoli is a green vegetable from the cabbage family. It is generally sold in heads, which have multiple florets branching off a central stem, and sometimes have leaves still attached.

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