Fusion risotto. Prawn, chorizo and broccoli topped with seaweed. Impress your family and friends with a true. Garlic Linguine Pasta with Shrimp or Prawns. This spicy risotto owes its mild heat to the chorizo sausage and a beautiful seafood flavour thanks to the juicy prawns.

If you can't find mascarpone, feel free to substitute creme fraiche, or even a bit of grated gruyere. Then stir in the seaweed, and lastly the chopped spinach. Taste and adjust the seasoning if needed, adding a bit of lemon Serve topped with walnuts and the remaining Parmesan. You can have Fusion risotto. Prawn, chorizo and broccoli topped with seaweed using 8 easy ingredients and 7 easy steps. Here is how you cook yummy food.

Ingredients of Fusion risotto. Prawn, chorizo and broccoli topped with seaweed

  1. It’s 150 g of raw prawns.
  2. You need of Medium diced onion.
  3. You need 150 g of Short grain rice.
  4. Prepare Half of a broccoli head cut into small florets.
  5. Prepare 100 g of Chorizo sliced into half cm chunks.
  6. Prepare cube of Fish stock.
  7. You need of Seasoned seaweed (available from Asian supermarkets).
  8. Prepare of Sautee pan with lid.

Risotto style Orzo Recipe with Spanish Octopus Fava Beans and Chorizo. It's a super-versatile option that works well in pasta salads and risotto-style dishes like this one with Spanish octopus, fava beans, chorizo and Parmigiana cheese. The beach is a great party venue, and can even make a practical contribution to the smallholding, as Hugh discovers when he makes seaweed fertiliser. This risotto is baked in the oven and is inspired by the Spanish dish paella, with chorizo, chicken and prawns.

Fusion risotto. Prawn, chorizo and broccoli topped with seaweed step by step

  1. Gently fry the sliced chorizo until crispy. Take out and put to one side..
  2. Add the prawns to the pan and cook each side for a minute or so until the flesh changes to pink. Remove and keep to one side..
  3. Gently cook the onions in the remaining fat until soft..
  4. Add the rice into the pan. Stir for a minute or so then add part of the fish stock. Cook the rice like you would for risotto..
  5. Just 5 mins before the rice is ready add the broccoli and return the chorizo to the pan with lid on. Add more stock if necessary..
  6. After 3 minutes return the prawns to the pan, stir and cook with lid on for another 2 minutes. Add more stock if necessary..
  7. Serve with a good sprinkling of seasoned Korean seaweed..

Stir in the rice, chicken, chorizo, rosemary, stock and saffron. Season with salt and pepper, mixing well together. It contains more starch than other types of rice and will make. This low-calorie pizza is spread with homemade tomato sauce and topped with mascarpone, shellfish and olives, from BBC Good Food. Speedy weeknight suppers: king prawn and chorizo one-pot recipe.

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