Broccoli Stem & Prawns ‘Nuta’ Salad with Miso Dressing.

This Appetizing Broccoli Stem & Prawns ‘Nuta’ Salad with Miso Dressing using 8 simple ingredients and 4 easy steps. Follow these simple steps to cook that.

Ingredients of Broccoli Stem & Prawns ‘Nuta’ Salad with Miso Dressing

  1. Prepare 180-200 g of Broccoli Stems *Florets can be used.
  2. It’s 100 g of Prawns *thawed if frozen.
  3. It’s of *Note: Prawns can be replaced by other seafood such as Squid, Octopus, Scallops or Clams. Bocconcini are also good.
  4. Prepare 2 tablespoons of White Miso.
  5. It’s 1 tablespoon of Sugar.
  6. You need 1 tablespoon of Rice Vinegar.
  7. You need 1/4-1/2 teaspoon of Mustard *Japanese Mustard if possible.
  8. You need of *Note: You can add some chopped Basil leaves as well.

Broccoli Stem & Prawns ‘Nuta’ Salad with Miso Dressing instructions

  1. Remove the tough outer parts from Broccoli stems, and slice into bite-size pieces. Prepare Prawns..
  2. Cook Broccoli pieces in the boiling salted water for a few minutes, then add Prawns and cook until Prawns are cooked..
  3. Drain and cool in the cold water, then drain well. If you use Broccoli Florets, remove excess water very well..
  4. In a bowl, combine White Miso, Sugar, Rice Vinegar and Mustard until smooth. (*You can add some chopped Basil leaves as well.) Add Broccoli and Prawns to the sauce and mix to combine..

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