Chopsuey Soup (Ho To Tai).

This Yummy Chopsuey Soup (Ho To Tai) using 28 easy ingredients and 6 easy steps. Here is how you cook it.

Ingredients of Chopsuey Soup (Ho To Tai)

  1. It’s of Vegetable/cooking oil.
  2. Prepare 1/4 kg of pork cutlets – chopped to smaller pieces.
  3. It’s 1/4 kg of shrimp – remove whiskers/ or better yet remove shell.
  4. Prepare 8 pcs of fish balls.
  5. Prepare 4 clove of garlic- crushed.
  6. You need 1 pc of small onions- chopped.
  7. You need 2 pcs of small tomatoes – chopped.
  8. Prepare 1 bunch of Pechay/Napa Cabbage – remove hard stalks and chop.
  9. You need 1/4 kg of Green Cabbage – remove hard stalks and chop.
  10. It’s 1 of small bunch of broccoli – remove hard stem and separate.
  11. You need 1 of small bunch of cauliflower – remove hard stem and separate.
  12. Prepare 1 of small carrot – cut to circles.
  13. It’s 1/2 of part of small chayote -chopped.
  14. It’s 1/8 kg of flat beans – fiber removed.
  15. Prepare 1 handful of bean sprouts – cleaned.
  16. Prepare 1 stalk of celery – chopped.
  17. You need of Chopsuey Sauce:.
  18. It’s 2 tbsp of oyster sauce.
  19. You need 2 tbsp of soy sauce.
  20. You need 1 cup of chicken broth.
  21. It’s 1 tbsp of cornstarch.
  22. Prepare 1 tsp of sesame oil.
  23. Prepare 1 tsp of grounded black pepper.
  24. Prepare of Pork Marinade:.
  25. It’s 2 tbsp of oyster sauce.
  26. You need 2 tbsp of soy sauce.
  27. You need 1 tsp of black grounded pepper.
  28. Prepare 1 tsp of chopped ginger.

Chopsuey Soup (Ho To Tai) instructions

  1. Mix the pork marinade and let it for at least 20 min.
  2. Heat vegetable/cooking oil in a wok on medium heat. Cook the marinated pork..
  3. Add the shrimp and cook until shrimp is pink..
  4. Drop in onions, garlic and tomatoes. Stir fry on high heat..
  5. Pour the sauce. Drop in the vegetables and fish balls when sauce starts boiling. Mix well.
  6. Cook until sauce is reduced and vegetables are cooked..

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