Fried rice. Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. Fried rice is incredibly easy to make and can be tweaked a thousand different ways to clean out your fridge or assuage the picky eater in your life. Fried rice is a tasty dish that is traditionally made from steamed rice stir-fried in a wok, but it can also be made in a pan.
But here's the thing — really good fried rice can totally handle the spotlight. In fact, it wants to be front and center, filling your dinner plate with all kinds. This Chinese fried rice has the flavor those other recipes are missing. You can cook Fried rice using 5 simple ingredients and 2 easy steps. Follow these simple steps to achieve it.
Ingredients of Fried rice
- It’s of Rice.
- It’s 3 of egg.
- It’s 10 of prawns.
- It’s of Broccoli.
- It’s 150 g of Meat.
Make sure you season your rice with salt before it cooks. Add some butter to the cooking water, as well. And fried rice can be soggy and tasteless if it's not done right. Here are my full instructions and tips (plus video) for making perfect fried rice.
Fried rice instructions
- Fried all eggs, prawns, meat, & broccoli cook 1 by 1, then take out.
- Then fried rice put all e ingredient put some salt & sugar.
You know when you think back to your childhood. Fried rice is one of the most nostalgic dishes from my childhood, and one of the first recipes I learned how to make from my mom. The exact rendition depended on what needed to be cleared out of the. Our Fried Rice is delicious and easy to bring with to the office. Explore the tastiest Asian flavors by whipping up one of these savory, yet easy to make, fried rice recipes.
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