Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto). Great recipe for Black Bean Paste Chicken and Vegetables. Just like JAJANGMYEON but a Keto version with out the noodles. #nonoodlezone You can cook Black Bean Paste Chicken and Vegetables. Here is how you cook it.

This process helps remove the bitter taste of the bean paste. Typically, jajangmyeon includes vegetables such as onion, cabbage, zucchini, and potato. Leave the oil in the wok to use in the next step. You can have Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto) using 11 simple ingredients and 7 easy steps. Here is how you achieve this tasty food.

Ingredients of Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto)

  1. You need 3-4 of boneless chicken thighs.
  2. Prepare 2 tbsp of black bean paste.
  3. Prepare 1 (4 oz) of can mushrooms.
  4. You need 2 of carrots.
  5. It’s 2 of cucumbers (½ of one cut into matchsticks).
  6. It’s 2 of zucchinis.
  7. You need 1 of small squash.
  8. Prepare 1 of medium yellow onion.
  9. It’s 5 cloves of garlic, minced.
  10. Prepare 2 tsp of sesame oil.
  11. You need 1/3 cup of water.

Black Bean Paste Chicken and Vegetables. You can have Black Bean Paste Chicken and Vegetables. Here is how you cook that. Ingredients of Black Bean Paste Chicken and Vegetables.

Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto) step by step

  1. Cube up chicken..
  2. In a large skillet on medium heat add chicken, onions and garlic..
  3. Cube up veggies. I added the Normandy for the zucchini and squash because I didn't have any on hand..
  4. Add all veggies to skillet. Cover for 10 minutes..
  5. Add ⅓ cup water. Cover for another 5 mins..
  6. Add the paste and stir till everything is covered..
  7. Garnish with seaweed and sesame seeds and your matchstick cucumbers..

Black Bean Paste Chicken and Vegetables. You can cook Black Bean Paste Chicken and Vegetables. Here is how you achieve that. Ingredients of Black Bean Paste Chicken and Vegetables. You can cook Black Bean Paste Chicken and Vegetables.

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