Spicy Shrimp and Broccoli In Chipotle Wine Broth. A hot 'n spicy sauce, chili puree is made from chilies, soybeans, salt, oil and garlic. It is used both as a seasoning and a condiment. Marinated shrimp, grilled on skewers, have the fiery flavors of chipotle chilies, garlic, and red pepper flakes.

For vibrant flavor, we're coating shrimp with garlic, fiery Calabrian chile, and tomato paste—then bringing it together in a pan with tender broccoli florets and fettuccine. Serve with the rice and sprinkle with cilantro. A spicy coconut milk based cilantro sauce coats sautéed broccoli and shrimp in this simple dish. This Appetizing Spicy Shrimp and Broccoli In Chipotle Wine Broth using 11 simple ingredients and 5 easy steps. Follow these simple steps to cook that.

Ingredients of Spicy Shrimp and Broccoli In Chipotle Wine Broth

  1. It’s 2 lbs of Raw Large Shrimp, peeled & deveined.
  2. It’s 3 heads of Broccoli, cut into florets.
  3. You need 1 of medium red onion, thin sliced.
  4. You need 2 Tbsp of olive oil.
  5. Prepare 4 Tbsp of butter, divided.
  6. It’s 3 cloves of garlic, minced.
  7. It’s to taste of Salt and pepper.
  8. You need 1/2-1 tsp of crushed red pepper flakes.
  9. You need 1 cup of white wine.
  10. It’s 1 of Chipotle pepper chopped.
  11. Prepare 2 Tbsp of adobo sauce, from Chipotle pepper.

Heat a wok or large skillet over high heat. Pour in cooking oil and add in broccoli and shrimp. Toss and allow shrimp to cook until it turns pink. Have you tried Szechuan sauce before?

Spicy Shrimp and Broccoli In Chipotle Wine Broth step by step

  1. Prep broccoli, onions and shrimp, set aside..
  2. Add olive oil and 2 Tbsp butter to large pan and heat to medium high. Add in broccoli and onions, sautéing until onions are soft. Add in salt, pepper, garlic and crushed red pepper flakes. Stir to combine..
  3. Cover pan to steam Broccoli for about 5 minutes..
  4. Remove lid and add wine, Chipotle and adobo sauce. Turn heat down to medium. Stir and then add raw shrimp tossing and cook until shrimp are pink..
  5. Add the last 2 Tbsp butter to finish broth. Enjoy!.

This spicy-sweet sauce tastes absolutely amazing blanketing just about Great recipe! The broccoli in my freezer was too old, but I had fresh asparagus, onion, mushrooms and red peppers. I found this recipe by Giada De Laurentiis on foodtv.com. I have never made mussels or clams and I was delighted with the results. Spicy Shrimp-and-Broccoli Stir-Fry. this link is to an external site that may or may not meet accessibility guidelines.

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