Delicious! Zhajiang Udon Noodles with Ground Meat and Green Pepper.

You can cook Delicious! Zhajiang Udon Noodles with Ground Meat and Green Pepper using 13 simple ingredients and 7 easy steps. Follow these simple steps to cook apetizing meal.

Ingredients of Delicious! Zhajiang Udon Noodles with Ground Meat and Green Pepper

  1. It’s 120 grams of Ground pork.
  2. You need 5 of Green peppers.
  3. Prepare 1 of Carrot.
  4. You need 1 of from 1 head of broccoli Broccoli stems (if you have some left tover).
  5. Prepare 1 of Grated ginger.
  6. It’s 1 of Grated garlic.
  7. You need of Flavoring ingredients:.
  8. Prepare 2 tbsp of Tianmianjiang (Chinese sweet bean paste).
  9. You need 1 1/2 tbsp of Soy sauce.
  10. It’s 2 tsp of Sake.
  11. Prepare 1 pinch of Sugar.
  12. You need 1 dash of Chicken stock granules.
  13. It’s 1 tsp of (If you want to make it spicy) Doubanjiang.

Delicious! Zhajiang Udon Noodles with Ground Meat and Green Pepper step by step

  1. Heat the sesame oil in a pan and cook the green pepper, broccoli stems and carrots, Once cooked, transfer to a plate..
  2. Combine the tianmianjiang, sake, sugar, soy sauce and chicken stock granules..
  3. In the same pan, heat the sesame oil and add the grated garlic and grated ginger and cook until fragrant..
  4. Add the ground pork and when cooked through, add the seasonings and combine with the meat..
  5. Return the vegetables to the pan..
  6. Cook the udon noodles and cool well in cold water. Plate the noodles and top with the pork and vegetable mixture and done!.
  7. I had leftover broccoli stems so I sliced them thinly and added them to the dish. They're nutritious and delicious!!.

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