Velvety Congee With Vegetable. The Best Vegetable Congee Recipes on Yummly This exciting technique cuts the usual congee cooking time in half or more! Oxtail soup is comfort food to feed your soul.

My own attempts to recreate that taste have been. Vegetable congee with bean curd skin can be eaten as a savoury rice porridge for breakfast or rice soup for dinner. It's a soothing meal that is easy We had this vegetable congee for dinner as a soup and it was very satisfying. This Perfect Velvety Congee With Vegetable using 9 easy ingredients and 6 simple steps. Here is how you achieve delicious meal.

Ingredients of Velvety Congee With Vegetable

  1. Prepare 2 tbsp of wolfberry.
  2. Prepare 1 dash of black pepper.
  3. It’s 1 tbsp of marmite or oyster sauce or abalone sauce.
  4. Prepare 1 cup of chinese brocoli or kailan or any vegetable.
  5. Prepare of garnish optional.
  6. You need 1 of mix soy flavour seaseed (otona no furikake).
  7. Prepare of congee 1:7.
  8. Prepare 1 cup of rice.
  9. It’s 7 cup of water.

It was a soothing meal, easy to digest. The only thing is that the first time, I. Congee, Chinese rice porridge, is simmered for hours with fresh ginger and white fish and topped with pork and vegetables for a warming meal. This recipe, also known as 'jook', was inspired by my Grandmother's frequent preparation of this dish.

Velvety Congee With Vegetable step by step

  1. CONGEE.
  2. Bring water and rice to a boil then simmer till congee are soft.
  3. VEGETABLE AND CONGEE.
  4. put congee in pan with kailan bring it to a boil then lower heat let simmer for 2 minute stir gently.
  5. add abalone sauce or chicken stock and black pepper and wolfberry simmer for anther one minute.
  6. serve top garnish optional.

You will enjoy congee's unique velvety and savory. Congee – a simple rice porridge eaten throughout Asia and also known as jook and okayu – is the ultimate nursery food. It can be made with either long- or short-grain rice, with water or broth, with vegetables or a little chicken or neither, depending on what the sick diner can tolerate. Make healthy vegetarian congee by adding different types of root vegetables, fresh mushrooms and non-meat ingredients into plain rice congee. A few visitors asked me how to enhance the flavour of vegetarian congee since flavour is usually derived from meat stock.

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