LG VEGETABLE WITH YONG TAU FU. A short video for u to watch. Get some idea on how to cook my favourite dish. Yong tau foo is a Hakka Chinese cuisine consisting primarily of tofu filled with ground meat mixture or fish paste.

Yong Tau Foo, a traditional Hakka Chinese dish, can be eaten dry with a sweet sauce or as a soup dish. Customers are usually attracted by the colourful and Ingredients usually consist of minced-meat-stuffed tofu or fish-paste-stuffed tofu, as well as, stuffed vegetables, mushrooms, and fried items. Yong Tau Fu, stuffed meat in vegetable is popular Hakka Chinese food in Malaysia. You can have LG VEGETABLE WITH YONG TAU FU using 9 simple ingredients and 5 easy steps. Here is how you achieve yummy food.

Ingredients of LG VEGETABLE WITH YONG TAU FU

  1. It’s of CHINESE BROCOLI /KAILAN OR ANY VEGETABLE OPTIONAL.
  2. Prepare 4 cup of chinese brocoli or Kailan.
  3. You need of LG YONG TAU FU.
  4. Prepare 6 packages of mix ready to eat Yong Tau Fo.
  5. Prepare 1 tbsp of oil.
  6. You need 1 tbsp of each of pounded or fine dice garlic & shallot.
  7. It’s 5 tbsp of water or stock.
  8. Prepare 1 dash of salt and pepper.
  9. Prepare 1 dash of fish sauce or light soy sauce.

Available in fried or with soup. In Singapore though, Yong tau foo is a dish which can be ordered with soup or with a gravy, with the flavour of the dish contributed by the variety of The food items are pretty much considered healthy, as they are simply made up of a variety of tofu, fish paste, meatball, egg and vegetables which are then. This noodle goes extremely well with Yong Tau Foo. Fresh vegetables such as red chilli, ladies fingers, brinjal, and tofu are stuffed with fish paste and then pan-fried.😁.

LG VEGETABLE WITH YONG TAU FU step by step

  1. FOR LG YONG TAU FU PLEASE VIEW THE ATTACHMENTS OF MY DRAFT RECIPE.
  2. STIR FRY VEGETABLE WITH YONG TAU FU.
  3. In pan with oil sauté pounded Garlic & shallot and then add mix Yong Tau Fu.
  4. add fish sauce & salt and pepper then water and mix well.
  5. add chinese brocoli or Kailan stir fry and then cover lid for 2 minute.

Yong tau foo pieces are placed onto a hot greasy wok, then splashed with stock until cooked, thus, the slight browning. The freshness and natural sweetness of each vegetable piece are so perfectly maintained, you have got to taste it for yourself! Find yong tau foo stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Learn how to make Hakka yong tau foo from scratch and can be served two ways: with soup or dry versions with easy yong tau foo sweet sauce.

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